Lemon Heaven

I can’t believe it’s already that time of year where it is 100% acceptable to eat double your body weight in turkey, stuffing, and mashed potatoes. Really, Thanksgiving is such an underrated holiday — and when I say underrated I’m talking about all those people who go straight from Halloween to Christmas (screw you) — But I also mean underrated because it is just now hitting me that I won’t be eating all of those age old delicacies since I am still in Florence. I figured I’d still cook this holiday, even if it wasn’t Thanksgiving food. So for my mini Friendsgiving day feast I decided to make it into an evoo extravaganza by making Broiled Cod and Amalfi-Coast Lemon Linguini. Let’s get cooking!

This grocery adventure started at the Central Market. After a weird fish experience at Conad, I knew that I had to go to a *trusted* place for fresh fish. Stef and I wandered through the market looking for the fish vendors who sold cod, or merluzzo in Italian. I was a little apprehensive to ask the vendor for it, because I was afraid I wouldn’t ask for the correct thing when I spoke Italian. I managed to choke out “Un kilo merluzzo.” The vendor happily weighed out my fish, and even gave me a one euro discount. Feeling accomplished was an understatement — I was ecstatic that I managed to order my fish in Italian. That was my first win of the day.

Next we marched over to Conad for the other ingredients. I was that annoying vlogger on this food adventure because I needed to film something for my youtube channel. So, we went around the store filming my ingredients and what not. I was pumped because I found every single ingredient at Conad, and to make it even better, the total was only 10 euros! Happy thanksgiving to me!!! I went home exceptionally satisfied with today’s shopping experience.

Fast forward to around 6pm. I decided to start the cooking prep a little bit before everyone arrived. My first task was to prepare the fish fillets. When I unboxed my cod, I realized that the vendor gave me the big hunk with the whole spine still in the fish. I had no idea how to debone a fish, and it was near impossible for me to do. I basically went full barbarian on the fish attempting to make edible fillets from it. I think I did a decent job, but after a while I simply gave up. I was the only one eating the fish anyways, so its not like I needed a large amount.

Claire arrived as I was seasoning the fish with butter and mayo.

We both diligently worked in the kitchen. I took care of the lemon sauce, while she sautéed a hodgepodge of vegetables. I was a little nervous that the lemon sauce would be too lemon-y since the recipe called for the juice of 4 lemons and the zest of 3, but as always I try not to question Rachel Ray.

This meal really did only take 30 minutes to make! The pasta was ready in a jiffy, and the fish was cooked through in 6 minutes. Ashley arrived with the wine just as I was setting the table.

After a long day, or should I say week of working on homework, we were so excited for the first relaxing bit of our day: The moment of truth. 3..2..1…Hold up. Can I redo this moment of truth over and over again? This pasta was literally out of this world! All of us were speechless. I love lemons, but this took the fruit to a whole new level. The cod was also a perfect complement to this pasta. I made a full kilo of linguini, and the three of us powered through the pot like it was nothing. Absolutely freaking amazing.

Saoirse arrived about an hour later, and we really had to hold ourselves back from devouring all of the pasta. I know she was thankful that we restrained ourselves.

Now time for the rating. without a doubt the Broiled Cod and Amalfi-Coast Lemon Linguini receives ♥♥♥♥♥ (5) hearts, but in reality it broke my scale. I dare to say that this pasta dish may have been the BEST pasta I’ve had since being in Italy. I know that if I made this in the US there would have been a dramatic difference — Italy is known for their lemons, and the US just doesn’t even compete in the lemon department. I need to try a restaurant’s lemon pasta now to see how it compares….but either way lemon pasta is now my favorite type of pasta in the world!

I’m totally okay with the fact that I didn’t have a traditional Thanksgiving this year. Although it was weird at first, it ended up being one of the best Thanksgivings ever. I learned a very valuable life lesson today: When life gives you lemons, make lemon pasta!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

A Great Gathering

With all the traveling I’ve been doing, I have really been missing a nice home cooked family meal. Don’t get me wrong, experiencing European cultures through food is AMAZING, but sometimes you just want to come home to an array of different foods waiting for you on the dining room table. This week was the first week in a very long time that all of my room mates and I were actually home, so we decided to cook a family dinner feast. On tap for this week is Sweet Sausage-Stuffed Portobellos, Giardiniera, Antipasticks, and Fresh Figs and Melon with Prosciutto. Let’s get cooking!

This adventure started out on Monday. After reading over the recipes, I noticed that the Giardiniera needed to be made at least 24 hours in advance so that the vegetables could marinate properly. I went to good old Conad to pick up all of ingredients: cauliflower, carrots, & peppers. I came home, quickly threw these veggies together, and poured the vinegar marinade over top. I finished this off with a good shake, then put it in the fridge for it to marinate overnight.

Fast Forward to today (Tuesday). We still had so many ingredients to pick up, so Shannon and I geared up for our ingredient scavenger hunt. We started at Conad where we managed to pick up some meat and cheese, but we still needed figs, cantaloupe, and sausage.

Next we went to the Central Market. I had never been to the Central Market before, and it was amazing! There were countless stands of fresh fruit & veggies, fresh meats, and endless pasta. I thought this would be the place we would find everything we needed, but we didn’t find anything!! I wasn’t completely disappointed though, because now I know where to go for the best fresh produce.

Our final stop on this quest for ingredients was the corner Crai market. We found all of the items within 10 minutes. Although we only managed to find dry figs, we did find the cantaloupe, so I took that as a win!

The only thing that separated the 5 of us from cooking family dinner was class. As soon as 5:30 struck I ran home to start cooking this gourmet meal! Stef and Ashley were waiting for me in the kitchen when I got home. We strapped on our aprons and began by chopping everything up.

I turned my attention to cooking the mushrooms — side note, we couldn’t find Portobello mushrooms in Italy??? We substituted with another kind of mushroom, but still so weird — The best part of cooking the mushrooms was drenching them with wine, because you know, everything tastes better with wine.

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Next I started on the stuffing while Ashley and Stef put together the antipasticks. We had a really good system going on, and everything was going smoothly, but then we hit a bump in the road. Ashley and Stef were putting together the prosciutto, cantaloupe, & fig platter when we realized we didn’t buy a freaking cantaloupe. Nope, we bought a gigantic grapefruit. A GRAPEFRUIT!! So instead of having this platter, they made dried figs wrapped in prosciutto.

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Finally everything was ready. We had a beautiful spread out on the table, and Kait poured us all a glass of wine. We filled our plates then it was finally time for the moment of truth.

3…2…1… Ahhh, the sweet taste of a home cooked meal. Everyone’s faces lit up with happiness. The most popular dish among our crowd was definitely the stuffed mushrooms. We had an overabundance of stuffing, so we all ate that by itself too. We ravaged through that stuffing. All of us were a bit skeptical of the Giardiniera, but were pleasantly surprised on how delicious it was! The antipasticks were also a big hit. The figs were a little iffy, but overall everyone was happy and full since we ate the whole meal — which was supposedly meant to feed 12 people — obviously Rachel Ray has never fed a group of hungry college girls.

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Now time for the ratings. The Sweet Sausage-Stuffed Portobellos receives ♥♥♥♥♥ (5) hearts. Stuffing is such an underrated food. It was great in the mushrooms, and great on its own as well. As we were eating everyone raved about how delicious it was. This was a very successful recipe. Next the Giardiniera receives ♥♥♥♥ (4) hearts. I thought this would be like a salad, but it was just pickled vegetables. Stef was super excited for this dish and encouraged us all to try it. It was different from anything I have ever eaten before, and it was pretty good. I wouldn’t eat it every day but it was still good to try. The Antipasticks receive ♥♥♥♥ (4) hearts. These were pretty simple — just kebabs with provolone and sopressata, but simplicity is often overlooked, and it was delicious! Definitely would eat again. Finally the Fresh Figs with Melon and Prosciutto receives ♥ (1) heart. We tried to compromise after the grapefruit, but there was just no saving this dish. At least we tried, though.

After weeks and weeks of eating out, this meal was greatly needed, appreciated, and helped us bond a little more! Having this Italian gathering with the roomies was probably one of my favorite nights in Italy. Don’t forget the little moments like this — food and friends create the best memories. I swear by it!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus