Category Archives: arugula

Snack Attack Party

When I was younger, I always pictured myself throwing fabulous dinner parties once I was married. The kind of dinner parties with hors-d’oeuvres followed by a mouth-watering feast that the guests would rave about for weeks — all made by moi. While those dinner parties are between 12-15 years away still, I see no harm in practicing for them now…which is exactly what this menu was made for. Tonight we have Grilled Polenta Crackers with Roasted Red Pepper Salsa, Lavash Pizzas with Smoked Cheese and Ham, and Rachael’s Chimichurri Chicken Bites. Let’s get cooking!

I headed out to Trader Joe’s in the afternoon after a leisurely morning of reading. The items I had to pick up were pretty basic, and the line wasn’t unbearable for a weekend afternoon. I really prayed that I wouldn’t have to go to Fairway, but unfortunately, I wasn’t able to find fresh oregano or lavash bread at good ol’ TJs. Luckily, it was a quick skip through Fairway to get the two items I needed.

I headed home content that I bought everything I needed, and that my friends were bringing over the last few ingredients…or so I thought. We were supposed to cook at my friend Christy’s apartment, but she called me as I was about to head over saying she was ill, aka still hungover. Once again drinking got the best of one of my friends. Since we lost Christy, I quickly tidied up to cook at my place. It was the first time doing evoo at my apartment since I moved, so it needed to look nice and neat.

Instead of having Taylor and Krystyna pick up the items Christy was supposed to bring, I ran over to Food Emporium…mainly because I knew the ingredients would be difficult to find, and I didn’t want to wait too long to start cooking.

I know I have said in the past how much I dislike Food Emporium, but seriously DON’T SHOP THERE!! I only picked up a jar of roasted red peppers, a jar of kalamata olives, an itty-bitty bottle of evoo, and paper towels and my total was $25. Twenty-five freaking dollars for four items. I almost fainted at the price. The amount of money I spend for evoo really gets to me sometimes.

I hurried home to wait for Krystyna and Taylor, but they got held up at the same Food Emporium! They were in the check out when the cashier asked another employee to price check theIR thyme. She disappeared and still hadn’t returned 10 minutes later. Everyone was getting antsy and confused — it turned out this girl decided to go on her break instead of price check. Food Emporium: get your shit together!!

After what felt like an eternity, my friends showed up and we got down to business. While I chopped some ingredients, I assigned both Taylor and Krystyna to char some jalapeños over the stovetop flame. I gave them wooden skewers without thinking…and they caught on fire multiple times. Luckily, both girls were quick enough to react and blow them out every time.

Once the jalapeños were blackened, we chopped them and threw the peppers in the food processor along with paprika, parsley, oregano, thyme, bay leaves, onion, and garlic to make the marinade for the chicken. We plopped the chicken into the marinade with some evoo, and Krystyna stirred for about 10 minutes to make sure everything was well covered.

While Krystyna manned the chicken, Taylor and I worked as a team to clean the food processor for the Roasted Red Pepper Salsa. I made the salsa and grilled the polenta while she made the lavash pizzas — we had some great teamwork going on. Since the pizzas only took about 8 minutes to make, Taylor also grilled the chicken.

Things were finally coming together: Krystyna topped each polenta “cracker” with salsa, and I cut up the pizzas. Together we made a lovely spread on my dining room table, and a few minutes later the chicken was ready, too.

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Before we took the first bite we popped open a bottle of wine, and poured ourselves some into red solo cups, ya know, cause we’re classy. We then piled our plates with each little bite-sized delight.

Finally, it was time for the moment of truth. 3..2..1… These little bites had some of the biggest flavors. I had to stop myself from eating so fast. I first tried the polenta and salsa, and man, there were so many textures and aromas going on at once, I simply could not understand how all of it was happening in one little bite. Next, I tried the pizzas, and though they were a little soggy from the fresh mozzarella, they were still delicious…I think I ate 4 squares in under a minute. I tried the chicken last, and you know what they say: always save the best for last. The sauce on these chicken bites was unlike anything I had ever had before. All of the herbs surprisingly blended together beautifully and the chicken itself was extremely juicy. We all stuffed ourselves full from these tiny bites, but it was so worth it.

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Now time for the ratings. The Grilled Polenta Crackers with Roasted Red Pepper Salsa receives ♥♥♥♥ (4) hearts. Though this was delicious and flavorful, the more we ate, the more olive-y the salsa became. None of us are huge olive fans, so that is why this dish is one heart shy of 5. Also, this is a snack that should be eaten before it gets cold — the polenta started to get a bit soggy from the salsa which wasn’t the best. The Lavash Pizzas with Smoked Cheese and Ham receives ♥♥♥♥♥ (5) hearts. These pizzas took my tastebuds back to Italy — it reminded me of their light pizza pies in bite-size form. It doesn’t get better than the simplicity of fresh mozzarella, prosciutto, and arugula…plus any pizza is good pizza. Finally, Rachael’s Chimichurri Chicken Bites receive ♥♥♥♥♥ (5) hearts. This chicken was the juiciest I have had in months, and I’m pretty sure we have the sauce to thank for that. Seriously, this was one of the best sauces EVER. I think I may have to incorporate it into more of my meals — which is saying a lot since I rarely make any dish twice. These little bites made huge lasting impressions on all of us.

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Little bites made by 3 girls with big personalities. I know I said at the beginning of this post that I want to wow all my neighbors and friends with hors-d’oeuvres like these one day, but if I make snack bites like these in the future, I’ll end up eating them all before anyone arrives…sorry in advance future dinner guests!!

Until next week!

-Mary Honkus

 

 

Go Fish!

I have had summer on my mind for months — not just the weather, but summer food as well. I imagine having some freshly caught seafood on the shore accompanied by a nice refreshing salad… Okay the salad part was a lie, I rarely like salad… But, with summer right around the corner, tonight’s menu is giving us a little taste of summer nights to come. On tap for tonight is Swordfish Kebabs with Tomato, Onion, and Arugula Salad. Let’s get cooking!

I knew today (Monday) was going to be a very busy day. I somehow was able to squeeze in my grocery shopping after my classes were done at 2. I only needed to pick up a lemon, an onion, arugula, and swordfish — aka the smallest evoo shopping list in the history of this blog!! Since I was already at school I just walked 3 blocks down to Whole Foods where I was able to find Every. Single. Item.. Even swordfish! But I didn’t buy the swordfish there. Why didn’t I buy it? Because after Whole Foods I went down the the Lobster Place seafood market inside Chelsea Market. This is the only place I will buy seafood because I know it will be guaranteed fresh — they never disappoint!

After I picked up the fish I stopped by Bowery Kitchen Supply for metal skewers. Unfortunately, they didn’t have any, so I reluctantly settled for the wooden ones. The only reason I was reluctant about wooden skewers was because we are cooking the fish using the broiler, and I just imagined the skewers catching fire…well I guess we’ll just have to see tonight!

Fast forward to tonight. This is the first evoo EVER that is taking place in someone else’s apartment…and the second ever date night evoo. We all remember how the last date night evoo went: I never saw the guy again…maybe because I’m too demanding in the kitchen? Who knows, I just hope this adventure doesn’t end the same as the last one.

I arrived at Sergio’s place, and was greeted by Sneakers the pup. (Little backstory, I met Sergio through an app…but not a dating app. Oh no, we met through a dog walking app because I walk his dog walker. How’s that for a funny story?) Anyways once Sneakers got over the excitement of seeing me…and peeing everywhere…she went in her crate and we got to cooking.

The first step was to preheat the broiler. Now, Sergio had some sort of high tech oven that didn’t say “BROILER” like most ovens do. This one just had a bunch of weird symbols, and he didn’t know which one was for the broiler. Before we could even start he had to find the manual to figure out how to turn it on. Moral of the story: always learn your oven symbols before you have a cooking date.

Anyways, once that was taken care of, I skewered the fish, and made the rub from lemon zest, garlic, parsley and salt. I covered the fish and we plopped them in the oven.

I’m sure all of you know that when I cook with people, they are not just sitting on the sidelines. So, I gave Sergio the task of cutting the onion. I gave him the onion because I didn’t feel like crying tonight — I know I’m evil. Sneakers kept crying in the crate, so I let her out and she turned out to be our little sous-chef. It was the cutest thing ever!

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Sergio had to chop a 1/2 cup of onions, but he totally messed it up. He didn’t take the skin off the onion before cutting it. I thought it was basic knowledge to take the onion skin off before chopping but I guess not. I made him re-cut it, and he gave the skin covered onion to Sneakers. Needless to say, Sneaks was pretty excited that her dad’s mistake equaled food for her.

Now we came to another dilemma: the kebabs needed flipped, but Sergio didn’t have any oven mitts! I was flabbergasted! How does someone not own such a basic kitchen necessity?? He used dish towels to take the fish out and in, and I’m amazed he didn’t burn himself.

While the fish finished cooking we chopped the tomatoes the salad together. Before we knew it, it was time for the moment of truth.

3…2…1…WOW! This fish was absolutely amazing!! I haven’t had swordfish in ages (actually since the last time I made it through evoo, which was in the summer) and I forgot how much I loved it. The paste/seasoning I put on the fish was perfect and light — it reminded me so much of summer. The salad was a great compliment too, and so delicious! For such a simple salad it packed a big flavor punch. We were both so impressed with how it turned out.

Now time for the rating. The Swordfish Kebabs receive ♥♥♥♥♥ (5) hearts. There was nothing that could have made this any better. The fish was cooked to perfection, and the seasoning was simple but fabulous. I could eat this every day and I wish there would have been leftovers. The Tomato, Onion, and Arugula Salad receives ♥♥♥♥♥ (5) hearts as well. You all know I’m not a big salad person, but this completely blew me away. I am now a believer in salad thanks to this.

I’d say this evoo date went 10x better than the last one, plus we had a cute little velcro dog to help out. Who says cooking with puppies is impossible? Tonight I just proved the whole world wrong and made a scrumptious date night feast. Talk about an all around win! Woohoo!

Until next week!

-Mary Honkus

Your New Favorite Meal

You can never go wrong with one thing. That thing is pizza. Pizza is my ALL TIME favorite food…I could eat it all day every day (literally). It’s dangerous to live in the land of $1 pizza. $1 might not seem like a lot but I bet I’ve spent over $100 on dollar pizza this past year…yes, I eat that much pizza. I’ve been on a health kick lately, so I’ve been trying not to have as much, but as soon as I saw the recipe for tonight I knew this pizza would pass off as healthy…or at least semi-healthy. Tonight we are making a Pizza Salad. Let’s get cooking!

I started this adventure on Tuesday (yesterday). After my last trip to Trader Joe’s I vowed to never go back on a Sunday, and only do my shopping on the weekdays. What a better way to spend Valentine’s day than at the grocery store — am I right? Well, Trader Joe’s was like a loving boyfriend to me today. Not only did I find all but one ingredient (I knew I wouldn’t find prosciutto there), but there was also NO LINE!!! Having no line at Trader Joe’s is basically unheard of. I fell in love with Trader Joe’s a little bit more yesterday. Thanks for being my Valentine.

I ran to Fairway to pick up my prosciutto and headed home.

Fast forward to today (Wednesday). I had a very busy day full of dog walks and class, so I wasn’t able to come home and cook until 9pm. That may seem really late to cook and eat, but that’s usually around the time I eat every night…it’s the only time during the day I’m free!

I was all alone to cook tonight, which I was okay with because I was tired and ravenous so I quickly got started.

The only thing that needed chopped was two cloves of garlic which took 3 minutes, and then came the fun part: rolling out the dough.

Compared to my friends, I have a pretty extensive collection of cooking supplies. But I don’t own 2 of the most basic items – both of which I needed tonight – a rolling pin and a pizza cutter. I just had to make do with what was laying around my kitchen.

I spread out some flour on my counter and started to knead the dough. I tried to do that spinning trick that so many pizza chefs do…. but I just looked like a flubbering idiot. After I kneaded the dough for a while I grabbed a wine bottle (I know, classy) and used that as my rolling pin. I thought forming this dough into a pizza crust would be simple, but I was so wrong. It took me a good 20 minutes to finally roll it out to a good size. Every time I tried to expand it, it kept shrinking down to the original size. It was somewhat frustrating but I finally got it after switching wine bottles. I really need to invest in a rolling pin.

Once the dough was rolled, everything afterwards was easy peasy. I layered *fat free* pizza sauce, mozzarella, garlic & red pepper flakes onto the crust and popped it in the oven for 12 minutes. While the pizza cooked I just ate some mozzarella…that is the best cheese ever, I swear!

When the pizza was done I topped it with prosciutto and lemon arugula. It looked beautiful. I don’t think pizza could ever be ugly, but this was like the queen of pizza —  looks wise. I prayed that it would taste just as good.

I cut the pizza in quarters and then it was finally time for the moment of truth. 3…2…1… That’s it, that’s it. I’m dropping out to become a pizza chef. This was the mother of all pizzas..NO this was the GOD of all pizzas!! I couldn’t stop eating it. Everything about it was simply delicious. Wow is all I can say, WOW.

Now time for the rating. Pizza Salad receives ♥♥♥♥♥ (5) hearts even though it easily broke my scale. I’m a plain Jane when it comes to pizza, but these toppings were spectacular and made me feel a bit healthy. The recipe said this pizza was only 2 servings, but I’m a firm believer that any pizza can be a personal pizza. All you have to do is believe in yourself.

Pizza is a wonderful beautiful thing, and I truly believe it was given to us from the heavens. How could something that amazing not come from heaven??? I will definitely  be making this again. Heck, I’m just convinced I’m a master pizza chef. I think I’ll open my own pizza place. Mama mia it’ll be Murr’s pizzeria!! Just kidding, my uncle has a pizza shop and South Carolina, so I’ll let him be the pizza man of the family. But be warned Uncle Dave…I bet I could beat you in a pizza making contest now.

PEACE, LOVE, PIZZA!

Until next week!

-Mary Honkus