Category Archives: dip

Little Bites Party

Going on vacation is always fun — there’s relaxation, no worries, and ENDLESS FOOD. I recently returned from a semi-vacation (more like a work trip) with constant snack food. Designers will spend hundreds of dollars to create a dress, but will refuse to spend more than $5 on food. My diet consisted of cheese cubes, popcorn, and questionable alcohol concoctions. Needless to say I’m very happy to be back home and able to cook some REAL food…even though it may be in the form of little bites, it’s still real food. Today’s menu consists of Lemon Pepper Chicken Tenders, Chickpea and Rosemary Dip with Zucchini “Chips”, and Spinach & Artichoke Stuffed Portobellos. Let’s get cooking!

It’s been a super rainy day in the city, which always puts a damper on having to go to the grocery store, but since I have a buddy, it makes things a little better! My pal Christy recently moved to the city from upstate, and let me tell you guys we’re practically soulmates — we always go to Trader Joe’s together. I went over to her place around 12:30, and after having a spiked seltzer – or 2 – we made our way uptown.

This Trader Joe’s visit just happened to be the most monumental visit ever because I was able to find Every. Single. Ingredient. I don’t think that has happened once in all of evoo. I was literally jumping for joy — I looked like a mad woman…if only the other shoppers understood.

I headed home to take a nap, then walked over to Christy’s at 5:30 to get down to business…too bad she was still napping so our cooking adventure was delayed by like 30 minutes.

Once she was awake and ready, we threw on our aprons and got to work — sort of. See, it was a busy evening at 312 because everyone was preparing for a major roof party. How major of a party, you ask? Let’s just say an ice luge in the shape of the Eiffel Tower was arriving as I was trying to prepare the marinade for the chicken. I was unable to help lift the luge up 7 flights of stairs since I was busy mixing together lemon zest, lemon juice, and olive oil, but I assure everyone that it made it to the roof safely.

Once the ice sculpture was in place, Christy cooked the chicken while I threw the ingredients for the dip in the food processor *cue the ‘that was easy’ button.* Then we both prepared the portobellos while Christy simultaneously did her makeup for the party. It was sort of a hectic cooking experience because people started to arrive while we were still in the kitchen. Honestly, everything was a blur, but somehow we managed to put it all together and make it look pretty, too!

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We created a little space in all the chaos to sit down and have our moment of truth. 3..2..1…Diving into that stuffed mushroom was all I needed – no seriously, it was the first thing I ate all day and I was starving. I have never been a huge fan of artichokes, but spinach and artichokes mixed together inside of a mushroom completely changes the game. We waited a little too long to eat the chicken tenders and they were a bit cold, but still the flavor was fabulous, and that dip…I can’t call it dip anymore it’s freaking rosemary hummus RACHAEL RAY!! The hummus was out of this world! Although, the zucchini chips were meh, so we replaced them with Triscuits. I actually took the hummus next door where Kansas and I ate it all instead of being social at the party — because priorities.

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Now time for the ratings. The Lemon Pepper Chicken Tenders receive ♥♥♥ (3) hearts. I am actually disappointed because these could have been so much better if they were actually served warm. This is totally my fault though, I need to get better and making sure all the dishes are completed at the same time. These were still delicious, though, and super lemony. The Chickpea and Rosemary Dip with Zucchini “Chips” receives ♥♥♥♥ (4) hearts. This was definitely the hit of the night. I didn’t realize how easy it was to make hummus, and I think this is my new party dip (plus it’s healthy!) This would’ve received  5 hearts if it wasn’t for the Zucchini Chips — they were completely bland and probably would’ve been better if they were seasoned and/or baked. Finally, the Spinach & Artichoke Stuffed Portobellos receive ♥♥♥♥ (4) hearts. this was spectacular and filling, although I would’ve been happier with less artichokes…those things can really be overpowering.

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I learned one very important thing today: cooking before a party may seem like a good idea — ya know, fuel up before you poison your body with alcohol — but this cooking adventure was so hectic. Hopefully next week will be calmer for my own sanity…but knowing me and my friends, we’ll probably do it all over again just like this — kids in our 20s, we just never learn.

Until next week!

-Mary Honkus

 

Another Tapas Party (With People this Time)

Hello, my faithful readers! I apologize for my 5-month hiatus, but I just could not handle another grocery trip for evoo in Italy…it stressed me out too much. But now that I’m back in the greatest city in the world — the city that has every single food item known to man — I’m ready to get back to evooing every single week! To celebrate this return to New York I’m having a tapas party — with friends… don’t worry I’m not making food for 20 people and eating it all by myself this time. This comeback menu includes Meat Tapas with Garlic & Sherry, Warm Chili and Cheese Dip with Tri-Color Peppers, Tomato and Garlic Bread Rounds, and *most importantly* Sangria Slushes. Let’s get cooking!

As with every cooking adventure, this one starts out at the grocery store… not just any grocery store, though. This adventure started at the king of grocery stores; a place I missed so dearly: Trader Joe’s. I teared up when I walked through the doors of this beautiful establishment… I was just so happy to be back. Ya’ll don’t even understand how terrible Conad was — that grocery store was the source of 75% of my stress while abroad. Stepping into Trader Joe’s was like stepping into a warm embrace from an old friend I hadn’t seen in years; it made me feel whole again.

Luckily, almost all of the ingredients I needed were fresh produce, which Trader Joe’s has an abundance of at a great value (Trader Joe’s really needs to start sponsoring me). I honestly didn’t even mind that I wasn’t able to find canned jalapeños or lemon ice since I was simply overwhelmed with joy to be back in my favorite store. After a quick wait in the checkout line, I headed over to Fairway to finish my shopping.

I did not miss Fairway like I missed Trader Joe’s. Everyone at Fairway was getting on my last nerve because they all moved in slow motion. I was trying to get in and get out, but I was stuck behind some turtles for a good 20 minutes — not even while I was waiting in line! People just wouldn’t move out of my way — how rude.

Once I finished up in that fiasco of a store, I headed to my good friends, Nico & Kansas’, place.

Now, mind you, this was Sunday, aka world cup day, and by the time I arrived at 5pm everyone was hammered out of their minds. I joined in with some Sangria Slushes — simply red wine and lemon ice — but that’s about as far as our cooking skills took us that day. I was afraid someone would chop a finger off.

Those Sangria Slushes were perfect for the hot day, though. I give the 3 glasses I had ♥♥♥♥ (4) hearts because red wine on a scorching day was just a little too harsh, but when I added the lemon sorbet it turned into this refreshing summer drink.

Fast forward to Tuesday when everyone sobered up enough to finally cook together. I headed back to Nico and Kansas’ apartment around 7:15 to start cooking the feast to end all feasts. We planned on eating on their awesome roof deck, but of course, it was pouring, so we had to settle for eating and cooking inside.

Nico is a pretty good chef, but he had to follow my chefly orders this time around. I put him in charge of the meat: a combination of chicken, pork, and steak.  He chopped everything up into cubes, then skillfully sauteed them with garlic and sherry. I put Kansas in charge of cutting the bread. Unlike Nico, his chef skills are, well…let’s just say he orders seamless most nights, so I wanted to keep his task simple.

I handled the dip, which was pretty basic — all I had to do was throw the chili, cream cheese, jalapeños, and cheddar cheese into a pot and let it melt until it was smooth. That *warmed out* (get it, instead of chilled out) in the oven with the bread for a bit, then I dusted the bread with some garlic oil and rubbed tomatoes across each slice to finish it off.

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Nico and I piled our plates (we were the only the only two that actually ate) and prepared ourselves for the moment of truth. 3..2..1… Ahhh the sweet taste of a well-cooked meal. The various meats were all so juicy, and there’s just something about cooking with sherry that elevates the experience and makes the meal feel fancier than it actually is. The bread, well, it was bread, you really can’t go wrong with that. The slight hint of garlic and tomato was a nice, delicate touch to an otherwise simple slice. The dip: wow, that was a joyous experience for my taste buds. I went back and had 4 servings of it. I couldn’t get enough.

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Now time for the ratings, which Nico and I both agreed on. The Meat Tapas with Garlic & Sherry receive ♥♥♥ (3) hearts. Although this was delicious, we both thought it could have been better, and was rather mediocre. I have never actually cooked different types of meat together before, so that may have thrown the flavor off a little bit — something to think about in the future. The Warm Chili and Cheese Dip with Tri-Color Peppers receives ♥♥♥♥♥ (5) hearts. This dip tasted like summer happiness in my mouth. Dips are also hard to mess up, but this may take the cake as my favorite dip ever. I dare say it passes up my love for buffalo chicken dip. What was nice about this dip was the recipe said to use bell peppers instead of chips, so it made it just slightly healthy, which is always a good thing. Finally, the Tomato and Garlic Bread Rounds receive ♥♥♥♥ (4) hearts. No meal is ever really complete without some sort of bread. These were traditional, with a slight twist due to the tomato, plus they doubled as another thing to dip into the dip.

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Another tapas party meant for 20 people, only to be eaten by two. Honestly, we made a pretty big dent considering the enormous quantity of food, but I’m also glad Tupperware exists for leftovers. Luckily, next week’s menu is meant to serve only 8, so maybe we’ll get lucky and 3 people will show up to eat…slowly, but surely increasing the number of hungry mouths to feed every week. I’m ready to build evoo back up!

Until next week! (Forreal, I promise)

-Mary Honkus

Destination: Couch

Everyone has those days where all they want to do is come home, and curl up in front of the TV with their dinner and have a nice, chill night. That’s all I wanted to do today after the weekend I had, and because my sophomore year of college is officially over!! What better way to celebrate than with a lazy dinner of Super-Stuffed French Bread Pizza Rustica, and Sun-Dried Tomato Dip with Chips and Veggies. Let’s get cooking!

After last week’s visit to Trader Joe’s on a Sunday, I figured this Sunday trip would be just as easy, but I should’ve guessed it all depends on the time of day — and man, did I choose the wrong time. I went to Trader Joe’s at 5pm and the place was PACKED. I did most of my shopping in the line that wrapped the whole way around the upper level. I felt like I was never going to get out of the store. Luckily I did, only to do the exact same thing at Fairway. I waited for my turn at the deli counter for almost 20 minutes!! I had better things to do than wait for a half a pound of sweet sopressata (like go chill on my friends rooftop) but these are the things I do for my loyal EVOOers…what is my life?

The trip home from the grocery store was also a stressful one. Lately downtown trains have only been running express on the weekends so I had to go all the way to times square then transfer to an uptown train to get back to 50th street. Talk about a pain when you’re carrying about 20 pounds of groceries. Whatever.

I actually had a friend come cook with me tonight for the first time in AGES!! I forgot how amazing it was to have a cooking buddy. Martina came over and even brought some ingredients — she’s the real OG man.

In the past when Martina has cooked with me, “cook” has been a relative term — usually she supervises, but tonight she actually partook in the cooking! We chopped everything together and caught up on our pretty much nonexistent love lives. I started to cook the pizza filling while Martina cut the bread, but it should’ve been the other way around because she completely butchered the bread. Our pizza crust was almost ruined, but I swooped in to save the day and we switched cooking stations.

When the filling was done we stuffed out *saved* crusts, and topped them off with mounds of mozzarella then tossed them in the oven. While our pizzas cooked, we made the dip. I almost forgot I had my ratchet food processor, but it made an appearance tonight. I’m amazed that the piece of cardboard shoved into the slot does the trick, but that’s what you get from a cheap kitchen tool. All the ingredients were quickly processed into a lovely smooth dip, and by the time that was complete our pizzas were done too!

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Like the title of this menu says, our destination was the couch for this meal and we finally had our moment of truth. 3…2…1…OOOOO yes. This was exactly what my taste buds and stomach needed. It may not be a New York slice, but this is so much better than I could’ve imagined it to be. I must admit I was fearful because I usually prefer plain pizza, but all the meat and veggies in this dish was fabulous! The dip was also a nice touch and was a flavorful side dish.

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Now time for the ratings! Super-Stuffed French Bread Pizza Rustica receives ♥♥♥♥♥ (5) hearts without a doubt. Before we even tried this dish Martina said she could tell it was going to be a 5 hearts meal, and she was right. I haven’t had pizza in two weeks (which is a super long time, since I’m hopelessly devoted to pizza) and this completely satisfied my craving. I have no problem eating this for the rest of the week. The Sun-Dried Tomato Dip with Chips and Veggies receives ♥♥♥♥ (4) hearts. Also very good, and since it was served with some veggies it made me feel healthy, but after digging in to the pizza, the dip didn’t even come close to comparing to it whatsoever.

Although every meal I eat is on my couch, this one is probably at the top of my list. Like I said in my last post, when your apartment is the size of a shoe box, the only place that there’s room to eat is the couch. Next apartment I have I really need to make sure there’s table space.

Until next week!

-Mary Honkus