Category Archives: fish

A Meal for my Hunnies

So many new things have been happening in my life, so I had to step away from the blog for a few weeks. I started my senior year of college, I landed the internship of my dreams, and a new room mate moved in! Now that things have settled a bit, I knew it would be the perfect time to have old and new friends alike over, and cook a fabulous meal. This menu is one I’m sure we’ll remember for a long time: Tilapia with Tomatillo Sauce, Avocados with Creamy Maque Choux, and Margaritas Granitas. Let’s get cooking!

This Adventure started two days ago on Sunday. My good pal Christy and I took our weekly trip to Trader Joe’s, but we chose the absolute worst time possible: 7pm. Sunday evenings at Trader Joe’s are easily comparable to an active war zone. People are rude, and there is next to no inventory. There were no vegetables or chicken, and half the store’s shelves were completely ransacked. I just wanted to get in and out as quickly as possible, so I left nearly empty handed.

I needed a full day to recover from that fiasco, and on Tuesday morning after class I headed to Whole Foods in Chelsea to pick up the rest of the ingredients I needed. I grabbed tomatillos, cilantro, tilapia, avocados, and lime pops. This experience was painless, and pretty cheap — maybe I should shop at Whole Foods more often.

I had to make one more stop at a local liquor store to pick up tequila and Cointreau for our special margaritas tonight. I don’t go to the liquor store often (I know, that may be hard to believe) so the cashier had to guide me on where to find what I needed. $50 later, not only are we stocked for tonight, but also for the next 2 months.

Fast forward to this evening. Classes let out early thanks to a Jewish Holiday, so Krystyna and Taylor came over at 7. We immediately got to work chopping everything up. Taylor was in charge of the tomatillos, and she was so intrigued by the vegetable. For those of you who don’t know what Tomatillos are, they are Mexican green tomatoes, but oddly enough, they kind of taste like apples. Once everything was chopped, I cooked the fish while Noelle and Mikella made the margs…actually making the margaritas was more like a 5 person job. No one could figure out how to work the blender, so I stepped in and saved the day.

IMG_2877

While everyone enjoyed their homemade frozen margaritas, Taylor and I cooked away. I handled the sauce for the tilapia, and she prepared the avocado stuffing. Everything smelled so good, and we were all so excited…then the smoke alarm went off. Honestly, it’s not an uncommon occurrence in my house, so once we shut it off we were ready to eat.

Everyone served themselves family style, and we all migrated downstairs to our massive dining room table to eat.

We all had our moment of truth together. 3..2..1.. Spicy goodness! This tilapia was cooked to perfection (courtesy of moi) with just the right amount of kick from the spices and sauce. Tilapia is so delicate, and I was worried the spices would have ruined it, but it was so delicious. The stuffed avocados were a big hit too. It was great opening all six avocados and seeing the perfect green/yellow color in every single one. We all had a tough time scooping the flesh out of the skin, but the taste was spectacular. Creamy corn and peppers overflowed each avocado half, and they were all devoured quickly.

IMG_2876

Christy and Nico showed up an hour late, but they still enjoyed and scarfed down the rest of the food — they showed up too late for margaritas, though.

Now time for the ratings. The Tilapia with Tomatillo Sauce receives ♥♥♥♥♥ (5) hearts. There was so much hype leading up to this recipe and it did not disappoint. It was somehow spicy, sweet, and savory, and melt-in-your-mouth — aka a masterpiece. The Avocados with Creamy Maque Choux receive ♥♥♥♥♥ (5) hearts. Avocados are arguably the best food in the world, and I don’t know why I never stuffed one before. The creaminess of the filling played well with the creaminess of the avocado flesh. I think I could’ve eaten 5 of them. Finally, the Margaritas Granitas receive ♥♥♥♥♥ (5) hearts. If you know me, you know I love frozen margs (especially the ones from Mickey Spillanes) and these margaritas rivaled the best of the best. They were tangy and sweet with the perfect kick. Now whenever I’m craving a marg I can make them in minutes from the comfort of my own home. Score!

This meal was all around perfection, but I think my favorite part of tonight was seeing my friends mesh together so well. Mikella just moved in, and they made it a point to include her and make her feel welcome. These are the kind of moments with my people that make my heart full, and I can’t wait for all of us to get closer and create many more memories like the ones we made tonight.

Until next week!

Mary Honkus

 

 

Passport to Sicily

The only thing I miss terribly about Italy is the food — eating endless pasta for 9 months was delightful…until I stepped on the scale. I’m disappointed in myself since I really only tried pasta while I was abroad — I didn’t explore other Italian specialties such as the many varieties of salads and meat dishes. Thanks to Rachael Ray, though, I can now try a few delicacies thanks to this menu. This menu consists of Olive Rosemary Crostini, Pesce Spada Rollotini (Rolled Swordfish) and Fennel Slaw Salad. Let’s get cooking!

This past week I headed to my very rural hometown in Pennsylvania to have some downtime with my family before school started. My dad always enjoys evooing with me, so we decided to take on these recipes together.

I ventured to good old Giant Eagle on Friday to pick up all of the ingredients. Johnstown is so small that it doesn’t have a Trader Joe’s — it’s tragic. Giant Eagle isn’t too bad, though. Finding all the produce was easy, but I did have to substitute fennel for bok choy… this town is so small I knew I wouldn’t be able to find fennel anywhere. I almost had a perfect run here, but I was being picky. I wanted to buy fresh swordfish instead of frozen, so I went on a mad hunt around town for it.

My next stop was Walmart, which I should’ve known would be a bust because, let’s be real, Walmart isn’t classy enough to carry fresh fish. My last option was to drive 20 minutes to the opposite side of town and try my luck at the other Giant Eagle in Westmont. Once again, I was let down, and had to settle on frozen swordfish. I should’ve seen this coming from the start.

This meal was super important because not only was my immediate family eating, but my grandma Honkus was coming too, and I really wanted to impress her with my cooking skills (I don’t think she even knew I could cook). When she arrived I told her dad and I were preparing a special meal for her, then we all headed into the kitchen to get down to business.

Dad and I started with the slaw salad — we chopped up all of the vegetables: bok choy, radicchio lettuce, scallions, and parsley, and threw that in a bowl together. We let that sit while we each worked on our respective recipes. I put dad in charge of the crostini while I handled the swordfish.

IMG_2170

The first thing I had to do with the swordfish steaks was pound them until they were as thin as possible. I’m not going to lie, I had been looking forward to pounding this fish all week — it was a stress filled week, and this was a great way to let go of all my pent up tension. Next, I mixed the breading which consisted of bread crumbs, lemon zest, parsley & garlic. I covered the fish until they were fully coated, then rolled them up into tight bundles. Finally, the rollups were placed on the stove and cooked for 6 minutes total.

IMG_2172

While the fish cooked, I went back to the slaw salad, and added the few finishing touches: golden raisins soaked in orange juice, pine nuts, olive oil & balsamic vinegar. Dad handled the crostinis beautifully, and everything was ready to eat at the same time!

As a family, we sat down for the moment of truth. 3..2..1… Magnifico! The first bite of swordfish melted in my mouth. It was almost everyone’s first ever bite of swordfish, and everyone loved it. The crostini was the perfect side dish — bread is an absolute necessity. Since it was topped with fragrant herbs and olives, it was taken to a whole different level of tasty. The slaw salad was also a pleasant surprise. Slaw has always freaked me out, but this was refreshing and much needed with a heavy meal. Grandma kept saying how impressed she was with every dish — that’s when you know everything was good.

IMG_2168

Now time for the ratings. The Olive Rosemary Crostini receives ♥♥♥♥ (4) hearts. Personally, I am not a big fan of olives, but they were perfectly prepared in this bread spread. Every herb complimented each other perfectly. The only thing holding this dish back from 5 hearts is the fact that it was just a tad bit too salty, but other than that, it was fabulous. Next, the Rolled Swordfish receives ♥♥♥♥♥ (5) hearts. Swordfish is such an underrated fish, and every time I’ve made it, I’ve fallen more in love with it. The breading made for a crispy outside, with a tender, meaty inside. It was simply delicious. Finally, the Fennel Slaw Salad receives ♥♥♥♥ (4) hearts. It was a shame that I wasn’t able to find fennel, but this was still a winning dish. As I stated above, the vegetables really balanced out a rather heavy meal. The slaw did have a slight bitter taste that I think would’ve been less prominent if all of the juices and vinegar were given a chance to sit and combine a little while longer.

It was great to impress Grandma today…and I’m totally fine with her thinking that this was a meal I learned to cook while in Italy. What she doesn’t understand about evoo won’t hurt her. I hope to surprise her with my cooking skills for many more years to come.

Until next week!

Mary Honkus