Lemon Heaven

I can’t believe it’s already that time of year where it is 100% acceptable to eat double your body weight in turkey, stuffing, and mashed potatoes. Really, Thanksgiving is such an underrated holiday — and when I say underrated I’m talking about all those people who go straight from Halloween to Christmas (screw you) — But I also mean underrated because it is just now hitting me that I won’t be eating all of those age old delicacies since I am still in Florence. I figured I’d still cook this holiday, even if it wasn’t Thanksgiving food. So for my mini Friendsgiving day feast I decided to make it into an evoo extravaganza by making Broiled Cod and Amalfi-Coast Lemon Linguini. Let’s get cooking!

This grocery adventure started at the Central Market. After a weird fish experience at Conad, I knew that I had to go to a *trusted* place for fresh fish. Stef and I wandered through the market looking for the fish vendors who sold cod, or merluzzo in Italian. I was a little apprehensive to ask the vendor for it, because I was afraid I wouldn’t ask for the correct thing when I spoke Italian. I managed to choke out “Un kilo merluzzo.” The vendor happily weighed out my fish, and even gave me a one euro discount. Feeling accomplished was an understatement — I was ecstatic that I managed to order my fish in Italian. That was my first win of the day.

Next we marched over to Conad for the other ingredients. I was that annoying vlogger on this food adventure because I needed to film something for my youtube channel. So, we went around the store filming my ingredients and what not. I was pumped because I found every single ingredient at Conad, and to make it even better, the total was only 10 euros! Happy thanksgiving to me!!! I went home exceptionally satisfied with today’s shopping experience.

Fast forward to around 6pm. I decided to start the cooking prep a little bit before everyone arrived. My first task was to prepare the fish fillets. When I unboxed my cod, I realized that the vendor gave me the big hunk with the whole spine still in the fish. I had no idea how to debone a fish, and it was near impossible for me to do. I basically went full barbarian on the fish attempting to make edible fillets from it. I think I did a decent job, but after a while I simply gave up. I was the only one eating the fish anyways, so its not like I needed a large amount.

Claire arrived as I was seasoning the fish with butter and mayo.

We both diligently worked in the kitchen. I took care of the lemon sauce, while she sautéed a hodgepodge of vegetables. I was a little nervous that the lemon sauce would be too lemon-y since the recipe called for the juice of 4 lemons and the zest of 3, but as always I try not to question Rachel Ray.

This meal really did only take 30 minutes to make! The pasta was ready in a jiffy, and the fish was cooked through in 6 minutes. Ashley arrived with the wine just as I was setting the table.

After a long day, or should I say week of working on homework, we were so excited for the first relaxing bit of our day: The moment of truth. 3..2..1…Hold up. Can I redo this moment of truth over and over again? This pasta was literally out of this world! All of us were speechless. I love lemons, but this took the fruit to a whole new level. The cod was also a perfect complement to this pasta. I made a full kilo of linguini, and the three of us powered through the pot like it was nothing. Absolutely freaking amazing.

Saoirse arrived about an hour later, and we really had to hold ourselves back from devouring all of the pasta. I know she was thankful that we restrained ourselves.

Now time for the rating. without a doubt the Broiled Cod and Amalfi-Coast Lemon Linguini receives ♥♥♥♥♥ (5) hearts, but in reality it broke my scale. I dare to say that this pasta dish may have been the BEST pasta I’ve had since being in Italy. I know that if I made this in the US there would have been a dramatic difference — Italy is known for their lemons, and the US just doesn’t even compete in the lemon department. I need to try a restaurant’s lemon pasta now to see how it compares….but either way lemon pasta is now my favorite type of pasta in the world!

I’m totally okay with the fact that I didn’t have a traditional Thanksgiving this year. Although it was weird at first, it ended up being one of the best Thanksgivings ever. I learned a very valuable life lesson today: When life gives you lemons, make lemon pasta!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

Big Soup!

Ever have those nights where you just want to stuff your face and eat like a normal person? That has been me for the past two months while I was preparing for a pageant I was competing in. I have not tasted bread, or sugar, or any of my favorite things for the past two months….I HAVEN’T EVOOD IN TWO MONTHS!!! WHO AM I?! Thank goodness I’m back to discovering so many delicious recipes, and I wouldn’t want to get back into the swing of things with a different 3-course menu than tonight’s. On tap for tonight is Green Minestrone, Tomato Basil Panzanella, and Lemon Coconut Angel Food Cake. Let’s get cooking!

I started this cooking adventure like any other at Trader Joe’s on Tuesday. This was no ordinary Trader Joe’s run…it was my LAST Trader Joe’s run since I move out in a week. I never thought I’d say this, but I’m actually going to miss that place and all of the great deals it had — even if it was a pain in the ass most of the time.

I was really hoping this trip would be quick and painless but it didn’t look too bright when I was stuck on the subway for 20 minutes in between stations. Train delays are one thing but when you’re trapped in an over packed unairconditioned car, you just want to die. When I finally reached my destination I felt like I was breathing in fresh air for the first time in years.

Despite the rocky beginning, this grocery run could not have gone any smoother. I found all of the ingredients I needed (besides white cannellini beans and ditalini pasta), but I knew my friends would be able to pick those up no problem. Everything was also super affordable which I can always count on Trader Joe’s for! I’d say this was a very successful last trip — see you in a year Trader Joe’s!

Fast forward to today (Thursday). After a long day of dog walking, I was so excited to come home and have a wonderful home cooked meal. I’m so happy I didn’t have to cook alone either! Girl’s night: cooking edition coming atcha. Chela, Amy & Krystina all joined me for a feast.

Amy brought the beans & Krystina brought the pasta (Krystina went all fancy and bought the pasta from Eatily!) We started how we always do with chopping. It was mainly Amy and I doing all the work since Chela brought her own pizza (typical) and Krystina doesn’t trust herself with knives (can’t blame her).

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Once all of the chopping was complete everything else was pretty simple — all I had to do was throw everything in a pot to make the soup and let it simmer for a while. While the soup was brewing I turned my attention to the Panzanella. This recipe really confused me because it told me to let the bread soak in water, then to wring it dry because you don’t want soggy bread…why is the bread supposed to be drenched in water if it shouldn’t be soggy??? Rachael Ray were you high when you created this recipe??? Whatever, I always do as the recipe says, but I let Amy dry the bread so I wouldn’t be at fault if it was weird…sorry Amy…

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I couldn’t let Krystina sit and do nothing, so I gave her some cheese to grate which she did beautifully. I threw the cheese into the soup, while Amy mixed the Panzanella together, and then it was time for the first moment of truth.

3…2…1….It feels so good to eat real food again!!….JK the soup is something I could’ve eaten on my diet since there was no sugar, but it was still good and I didn’t feel bloated or gross while eating it. Thumbs up from me! The soggy bread though….it was still soggy. Someone please explain to me why one would drench bread in water if you don’t want it to be wet? This is so mind boggling to me. Once you got past the sogginess of the bread, the rest of the dish was pretty dang good — very Italian.

We scarfed down our dinner so we could move on to dessert. Now, I didn’t go full out pastry chef here, (I bought a pre-made angel food cake), all I had to do was dress it up a little bit. I heated up some lemon curd and added a little lemon zest, then skillfully drizzled it all over the cake. Finally I topped it off with shaved coconut, and I have to say, it looked like a masterpiece! If it wasn’t so pretty we would’ve dived in sooner.

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So now for the second moment of truth: 3…2…1… BEST DESSERT IN EVOO HISTORY. I’m serious! This was so simple, yet sweet and out of this world. Maybe I’m freaking out since I haven’t had any sugar in 2 months, but this was absolutely glorious. I honestly could’ve eaten the whole cake. It is taking all of my willpower to save Ashley the last slice of cake..I’m such a good room mate.

Now time for the ratings. Green Minestrone receives ♥♥♥ (3) hearts. This soup was good, don’t get me wrong, but it was very bland. This could’ve been 10 times better if a few spices were added for good measure, but it was boring. Onto the next. The Tomato Basil Panzanella receives ♥♥♥ (3) hearts. Flavor wise this dish was fabulous, but I just could not get over the soggy bread. Why would you wet the bread, Rachael Ray?? I will not rest until this question is answered. Finally, the Lemon Coconut Angel Food Cake receives ♥♥♥♥♥ (5) hearts. Talk about a strong finish! This dessert was light and airy, yet sweat and satisfying. I could eat this all day every day (I’m a sucker for fruity desserts) plus it was super easy to make! I loved it!!

It felt great to get back on the EVOO train, but also bittersweet considering this is the last EVOO in my first NYC apartment. Don’t worry, now that I’m back, I’ll be evooing every week. But where in the world will the next blog take place? You’ll find out next time! Thanks for reading!

Until next week!

-Mary Honkus

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