Tapas Party (For one)

I’ve made it to the party section of my Evoo book — take a guess what that means… it means endless amounts of recipes that are designed to feed 20 people. But, I don’t know 20 people…and it is one of those weeks where the only people I want to cook with are me, myself, and I. So, although this tapas menu is supposed to feed 20 people, it will be feeding only one: me. Tonight’s menu consists of Potato Tortilla, Herbed Chicken Tapas, Chorizo and Vegetable Confetti Tortilla, and Mushroom Caps in Garlic Sauce. Let’s get cooking!

This adventure started on Monday at Conad. It had been a frustrating day so far. My roommate Mel and I had been going back and forth with a travel agency that jipped us out of $25. It may not seem like a lot of money, but when you’re in Europe without a job for a year, it is A LOT. Once again we left the agency annoyed, and I thought it would be the perfect time to go grocery shopping. I don’t know why I thought that would be a good idea — my track record with Conad has not been a good one.

Though, this trip to Conad was the easiest, most calming grocery trip since I arrived in Italy 6 months ago. I was able to find every ingredient easily and quickly. To make things even better, All of the items came out to less than €30! I consider that a huge success since this meal is meant to feed 20 people.

I sat down at my kitchen table and said a little prayer since I was about to make a TON of food. I was scared. I didn’t know if I would be able to do it. I kept thinking “This menu will be the end of me.” So I decided to split this menu into two cooking days.

The first day I made the Potato Tortilla and the Herbed Chicken Tapas. To start, I created the marinade for the chicken which consisted of lemon juice, rosemary, thyme, evoo, and salt & pepper. The chicken swam around in that while I chopped up the potatoes and onions for the tortilla. 48005872_Unknown

I was nervous about making the tortilla. I have a Spanish friend who explained to me that they are pretty difficult to make. The instructions terrified me as well — there was a lot of flipping involved. I can’t even flip pancakes correctly, so I wondered how on earth I would be able to flip a tortilla correctly.

I sauteed the vegetables then apprehensively poured the eggs in. So far, so good. The eggs began to set and I attempted to let the top layer run to the bottom to set…that worked too. It finally came time to flip, so I grabbed a plate, but the plate was smaller than the pan. I was anticipating a disaster. I called my roommate Sara over to help, and we both handled the flip with ease. It was nearly effortless. The tortilla cooked for a few more moments, then voila! I made my first tortilla and it turned out beautiful.

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I quickly cooked my chicken, then sat down for my first moment of truth.

3..2..1… Ay caramba! This was more than I could have hoped for. The tortilla was amazing!! For those of you who don’t know what a tortilla is (I didn’t know), it’s basically like a Spanish omelet. It had been ages since I had eaten a potato so the taste of that was like heaven in my mouth. Absolute perfection! The chicken was also marinated perfectly and oh, so juicy. I probably could’ve eaten all 20 servings in one sitting, but I managed to have a little bit of self-control and saved the rest so I could have leftovers this coming week.

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I had a busy week at school, so I wasn’t able to make the second half of this evoo menu until Friday (Today). Luckily I had so many delicious leftovers to tie me over until I was able to cook again.

I came home from the gym ready to make more delicious tapas for myself! I was much more prepared to make a tortilla this time around. This tortilla sounded like a “fully-loaded fries” version of a tortilla because it is topped with sausage, onions, red & green peppers, and peas. While the tortilla set, I cooked the mushrooms and doused them with wine. The aromas coming from the kitchen were utterly mouthwatering.

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This tortilla proved to be more of a challenge since it was double the size of the last one. But fear not — I successfully flipped the beast TWICE! I could barely contain my excitement.

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My stomach was grumbling so loudly, and it thanked me when the moment of truth finally came. 3…2…1… I’m telling you, it does not get better than this. I’m going to start making tortillas regularly because damn are they delicious! The mushrooms were impeccable as well.

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Now time for the ratings. the Potato Tortilla receives ♥♥♥♥♥ (5) hearts. I’m telling you, this omelet thing was out of this world! Potatoes, onions, and eggs are the best combination. No one argue with me. The onions became slightly caramelized as I was sauteeing them, so there was a hint of sweetness which made for a firework explosion of flavors in my mouth. Amazing. The Herbed Chicken Tapas receive ♥♥♥♥♥ (5) hearts. Homemade chicken dishes are often hit or miss, but this one was a home run! The marinade was one of the best I have ever used, and throughout the week the chicken stayed juicy and delicious. Usually, I get tired of rosemary after eating it two days in a row, but I just could not get enough of this chicken. The Chorizo and Vegetable Confetti Tortilla receives ♥♥♥♥♥ (5) hearts. I didn’t think I would be able to top the first tortilla, but 2nd times the charm? I loved how it was filled with numerous vegetables — it made me feel very healthy, and who doesn’t love a delectable healthy dish? I am still in awe of this tortilla. Finally, the Mushroom Caps in Garlic Sauce receives ♥♥♥♥♥ (5) hearts. Mushrooms are one of my favorite foods, and when you cover them in a savory garlic sauce…just wow. Juicy, tender, and delicious! This meal was simply incredible.

After reading “serves 20 people,” most people would cut a recipe to serve just themselves…Not me. I will never do that, and anyone who says I can’t eat 20 servings worth of food is not a friend of mine. I think I’m going to turn all of these cooking “parties” into parties of one…because I can never have enough food. Thank goodness I have a gym membership this semester…

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

 

Italy Meets Greece

Three weeks into living in Italy, and surprisingly I’m not sick of eating pasta. Well, I’m sick of restaurant pasta because that equals me blowing $$$$. I can’t even begin to explain how excited I was when I read tonight’s menu and realized I’d be making an Italian pasta dish of my own. On tap for tonight is Sicilian Sausage and Fennel Pasta, and a Greek Diner Salad. Let’s get cooking!

I used to think that traveling to Trader Joe’s was a trip and a half, but nothing could prepare me for Italian grocery stores. Before I even left to go shopping I had to research translations of all the ingredients just in case I had to ask an employee where to find an item. Looks like my grocery trips are now going to be a part time language class for me too.

I started out at Conad at 10:30AM. I was able to find all of the produce…but that was about it. I wasn’t in the mood to ask any of the employees where things were, plus I was in a hurry to get to class.

After class, I decided to have another go at a different supermarket: Pam. Pam is more like an express super market, so I didn’t go in there with high expectations. I managed to find feta cheese, pepperoncini, and chicken broth, but I still needed to find sweet Italian sausage….I really thought that would be the easiest thing to find because, oh, I don’t know, I’m in freaking Italy??!! Mama mia!! I stumbled upon another random market across the street from me and decided to give it a go. I found sausage, but I couldn’t tell if it was sweet sausage (yes I get super anal about ingredients). I stared at the package for about 10 minutes before my eyes found “DOLCE” and I nearly yelped for joy. I still needed to find oregano, but I was so done with this scavenger hunt through Florence, so I just gave up on that one.

I had to run to class after the endless grocery trip, but after 2 and a half hours it was cooking time…almost. I come home to see my room mate Shannon at the door of our building saying she broke her foot, so I helped carry her to the hospital. Once she was checked in our other roommate Stef stayed with her & I hurried home because if I didn’t eat soon I was going to pass out.

Before I could even cook I had to stop back at the random market to buy a new pan because all of the pans provided by our apartment sucked.

Finally after hours it was time to cook! As the sausage browned I chopped up garlic, onions and fennel. Fun fact about fennel: it smells like licorice, which is interesting because once I threw the vegetables in the pan I smothered them with sambuca which is licorice flavored liqueur. The whole sauce was a random concoction of spices, veggies, and cream, and they all seemed odd to pair together, but Rachael Ray’s weirdest combinations tend to be the best.

 

As the sauce simmered and pasta boiled, Kait joined me to chop up the salad ingredients. Chopping is always quick and easy whenever you have a helping hand! Before I knew it, it was time to eat.

Kait got all cute and set the dining room up for a roomie dinner, then we all sat down (minus Shannon because she was still at the hospital) and had the moment of truth.

3…2…1…No exaggeration, this pasta was the best since I’ve been in Italy! At first I thought it tasted so good because I was beyond starved, but everyone had the same reaction. I’d say it was a success! The salad was just a salad, nothing extravagant about it. Just salad.

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Now time for the ratings. Sicilian Sausage and Fennel Pasta receives ♥♥♥♥♥ (5) hearts. This pasta was so unique because it was sweet. Most people would be like “a sweet pasta? gross!” but hear me out, this was great. There was a slight licorice flavor to it from the fennel and sambuca, but not overwhelming. It was the perfect balance of salty and semi-sweet. Fabuloso! The Greek Diner Salad receives ♥♥♥ (3) hearts. I realized after we cleaned up that I forgot to put the feta cheese in. -_- Cheese always makes everything better, so this was just a meh salad. There was literally nothing special about it, and anyone could’ve made it — simply unimpressive.

Rachael Ray has perfect timing: as soon as I move to Italy, all of the upcoming recipes just happen to be Italian! I don’t know if it’s all in my head, but I think making Italian food in Italy makes it taste better…I’m definitely right. Pasta has always been the most difficult thing for me to make, but I’m gonna come back to the US a pasta master. Just you wait!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

PS Because of the ridiculous wifi here I couldn’t upload the pictures. I tried for 14 hours. So sorry about no pictures of this awesome meal. ):