Category Archives: stuffing

Big Night Dinner

People say there’s no place like New York, but there’s really no place like New York when the weather starts to warm up. Summertime in the city calls for long days in Central Park, open-air restaurants, and my personal favorite: rooftops. Two years ago I was lucky enough to befriend some guys who have a private rooftop — now we’re pretty much family, and cook out on that very roof multiple times a week. After the first balmy grill night a few weeks ago, I knew I had to bring back weekly EVOOs ASAP — plus I have the time since I just graduated and don’t have full-time employment yet. So, this really is a big night dinner: bringing back consistent EVOOs with a menu of Brandy and Orange Chicken Topped with Stuffed Shrimp, Fruited White and Wild Rice, and a Maple Nut Coffee Ice Cream Dessert. Let’s get cooking!

Mikella and I woke up on Memorial Day to sublime weather: it was 80 degrees outside with not a cloud in the sky. When it’s this nice outside hopping on the subway feels like a sin, so we decided to walk down to Chelsea Market. After an awesome, and slightly sweaty 25 block walk, we arrived at my all-time favorite fish market: The Lobster Place. I constantly rave about this place — trust me, you won’t find fresher seafood anywhere in Manhattan. We picked up eight jumbo shrimp and a tin of lump crab meat, then made our way to Trader Joe’s to continue our ingredient hunt.

We walked to the Trader Joe’s in Chelsea, and it brought me a lot of nostalgia — the Chelsea TJ’s was my first go-to when I moved to NYC…maybe it’s weird to get nostalgic over a Trader Joe’s but I’m a sentimental person, so let me be! We quickly found every item on our list…almost. I knew coffee ice cream was probably going to be a toughie to find here, and I was correct. Joe: you have the oddest ice cream flavors, why no coffee???

Due to TJ’s lack of ice cream, we made a quick stop to Fairway, then headed home.

As we were getting ready to walk over to our friends’ apartment (312) I realized my maple syrup was moldy….I didn’t even know syrup could get moldy. We needed syrup for the dessert, and no one at 312 had any, so we stopped at a bodega along the way. I have one question: why is maple syrup so expensive?! $10 for a tiny bottle is a bit ridiculous, don’t ya think?

We arrived at 312 to quite a sight: four hungover degenerates laying on the couch. The apartment had yet to be cleaned from the night before, and I was not about to cook in a grimy kitchen (guys if your reading this, sorry, but your kitchen freaks me out). Luckily my bud Christy lives across the hall and had a spotless kitchen! I prefer to have everyone assist in cooking, but I knew it was best to let the boys continue to be couch potatoes. Just Mikella and I were the master chefs of the evening.

Mikella is not very fond of raw meats, so I put her in charge of the rice dish. we chopped our respective ingredients, then she was the rice wizard while I handled the stuffing for the shrimp. The aromas of onion, pepper, and crab meat sizzling in olive oil and butter were mouthwatering. What’s stuffing without a little toasted bread too? What was supposed to be toasted bread turned out to be crispy bread (yes, there’s a difference) because I didn’t realize how quickly the toaster oven heated up. Mix a small kitchen with a girl trying to save toast and you end up burned: my one injury from the night.

I recovered quickly and let Mikella take over stuffing duties because I butterflied the shrimp. I probably should have watched a video on how to butterfly, because it was difficult, and I’m 100% positive I did not do it correctly… oh well. Once my shrimp were..uh..slightly cut, I attempted to stuff them, but they were definitely not stuffed. All of the stuffing fell out and was just sort of laying beside the shrimps. I proceeded to throw it all in the oven and hope for the best.

While the shrimp baked, I cooked the chicken. The chicken breasts we bought were some of the biggest I have ever seen in my life — I’m telling you, we got three that could feed 10 people (and they did). Due to their size, it took longer than usual to fully cook. After about 22 minutes, the chicken was tender and juicy. I promptly threw together the sauce: brandy, butter, and a bit of orange zest, then topped off our chicken.

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Once we finished our preparation, we took everything to the roof and called for the couch zombies to come eat. We all piled our plates high and had our moment of truth.

3..2..1…First bites like this are one of the many reasons I love doing EVOO. Like bitch, I MADE THAT! The shrimp, wow. Cooked to perfection and topped with buttery, delicious stuffing. Now that was amazing! It was so good I got a little greedy and took a second shrimp (sorry to whoever didn’t get to try this bite of heaven). The chicken was delightfully moist and had a citrusy hint thanks to the sauce. I was really surprised at the rice: a blend of white and wild rice dotted with golden raisins, mandarin oranges, and almonds — items you wouldn’t think would go with rice, but made a pleasant, slightly sweet mixture. I had two servings it was so yummy.

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Once everyone finished dinner, Mikella and I grabbed all of the dessert items, and spooned out coffee sundaes for everyone. A few scoops of coffee ice cream, topped with almonds and peanuts, drizzled with maple syrup, and garnished with cookie sticks — simple yet beautiful.

My tastebuds were pleasantly surprised by this dessert — I don’t particularly care for the taste of coffee, but this tasted like caramel! I’m convinced it was the syrup that made all the difference. Rachael Ray isn’t the most creative when it comes to desserts, but this one was simple and spectacular.

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Now time for the ratings. The Brandy and Orange Chicken receives ♥♥♥ (3) hearts. This wasn’t bad, but wasn’t astounding — just another chicken dish with a hint of citrus. The Stuffed Shrimp receives ♥♥♥♥♥ (5) hearts. This dish may not have exactly been stuffed shrimp, but whatever it ended up being was over-the-top GOOD. I would’ve eaten every shrimp, but it would’ve been unfair to hog all that delicious perfection. The Fruited White and Wild Rice receives ♥♥♥♥♥ (5) hearts. Typically you expect rice dishes to be savory, but the lightly sweet rice was unexpected in a good way, and really balanced the flavors of the other courses well. Finally, the Maple Nut Coffee Ice Cream Dessert receives ♥♥♥♥♥ (5) hearts. I consider this an adult twist on the classic ice cream sundae. No alcohol was involved, but the coffee and maple flavors just seem more mature than vanilla and chocolate. This is a dessert I’m going to indulge in all summer.

No matter what the activity — eating, exercising, socializing — it’s always better under and open sky. Thank goodness it’s summer so I can do all those activities in the fresh…well semi-fresh air of New York City. Next time you eat outside, stop to savor all flavors in your mouth and the people around you. I promise, you’re going to want to remember these moments for a very long time.

Until next week!

-Mary Honkus

 

 

 

 

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A Great Gathering

With all the traveling I’ve been doing, I have really been missing a nice home cooked family meal. Don’t get me wrong, experiencing European cultures through food is AMAZING, but sometimes you just want to come home to an array of different foods waiting for you on the dining room table. This week was the first week in a very long time that all of my room mates and I were actually home, so we decided to cook a family dinner feast. On tap for this week is Sweet Sausage-Stuffed Portobellos, Giardiniera, Antipasticks, and Fresh Figs and Melon with Prosciutto. Let’s get cooking!

This adventure started out on Monday. After reading over the recipes, I noticed that the Giardiniera needed to be made at least 24 hours in advance so that the vegetables could marinate properly. I went to good old Conad to pick up all of ingredients: cauliflower, carrots, & peppers. I came home, quickly threw these veggies together, and poured the vinegar marinade over top. I finished this off with a good shake, then put it in the fridge for it to marinate overnight.

Fast Forward to today (Tuesday). We still had so many ingredients to pick up, so Shannon and I geared up for our ingredient scavenger hunt. We started at Conad where we managed to pick up some meat and cheese, but we still needed figs, cantaloupe, and sausage.

Next we went to the Central Market. I had never been to the Central Market before, and it was amazing! There were countless stands of fresh fruit & veggies, fresh meats, and endless pasta. I thought this would be the place we would find everything we needed, but we didn’t find anything!! I wasn’t completely disappointed though, because now I know where to go for the best fresh produce.

Our final stop on this quest for ingredients was the corner Crai market. We found all of the items within 10 minutes. Although we only managed to find dry figs, we did find the cantaloupe, so I took that as a win!

The only thing that separated the 5 of us from cooking family dinner was class. As soon as 5:30 struck I ran home to start cooking this gourmet meal! Stef and Ashley were waiting for me in the kitchen when I got home. We strapped on our aprons and began by chopping everything up.

I turned my attention to cooking the mushrooms — side note, we couldn’t find Portobello mushrooms in Italy??? We substituted with another kind of mushroom, but still so weird — The best part of cooking the mushrooms was drenching them with wine, because you know, everything tastes better with wine.

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Next I started on the stuffing while Ashley and Stef put together the antipasticks. We had a really good system going on, and everything was going smoothly, but then we hit a bump in the road. Ashley and Stef were putting together the prosciutto, cantaloupe, & fig platter when we realized we didn’t buy a freaking cantaloupe. Nope, we bought a gigantic grapefruit. A GRAPEFRUIT!! So instead of having this platter, they made dried figs wrapped in prosciutto.

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Finally everything was ready. We had a beautiful spread out on the table, and Kait poured us all a glass of wine. We filled our plates then it was finally time for the moment of truth.

3…2…1… Ahhh, the sweet taste of a home cooked meal. Everyone’s faces lit up with happiness. The most popular dish among our crowd was definitely the stuffed mushrooms. We had an overabundance of stuffing, so we all ate that by itself too. We ravaged through that stuffing. All of us were a bit skeptical of the Giardiniera, but were pleasantly surprised on how delicious it was! The antipasticks were also a big hit. The figs were a little iffy, but overall everyone was happy and full since we ate the whole meal — which was supposedly meant to feed 12 people — obviously Rachel Ray has never fed a group of hungry college girls.

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Now time for the ratings. The Sweet Sausage-Stuffed Portobellos receives ♥♥♥♥♥ (5) hearts. Stuffing is such an underrated food. It was great in the mushrooms, and great on its own as well. As we were eating everyone raved about how delicious it was. This was a very successful recipe. Next the Giardiniera receives ♥♥♥♥ (4) hearts. I thought this would be like a salad, but it was just pickled vegetables. Stef was super excited for this dish and encouraged us all to try it. It was different from anything I have ever eaten before, and it was pretty good. I wouldn’t eat it every day but it was still good to try. The Antipasticks receive ♥♥♥♥ (4) hearts. These were pretty simple — just kebabs with provolone and sopressata, but simplicity is often overlooked, and it was delicious! Definitely would eat again. Finally the Fresh Figs with Melon and Prosciutto receives ♥ (1) heart. We tried to compromise after the grapefruit, but there was just no saving this dish. At least we tried, though.

After weeks and weeks of eating out, this meal was greatly needed, appreciated, and helped us bond a little more! Having this Italian gathering with the roomies was probably one of my favorite nights in Italy. Don’t forget the little moments like this — food and friends create the best memories. I swear by it!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

What a Face!

One of my favorite holidays is Thanksgiving because of all the delicious food. Why is it that all of that food (turkey, stuffing, gravy, potatoes etc.) is only made once a year? Why not have a Thanksgiving feast once every few months? Well, Rachael Ray came up with an amazing menu for anyone who just wants to celebrate Thanksgiving all year round. On tap for tonight is Open-Face Hot Turkey Sammies with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, and Warm Apple-Cranberry Sauce. Let’s get cooking!

After a long 7 hour train ride back to New York the first place I wanted to go was Trader Joe’s…yes, seriously it was Trader Joe’s. It had been so long since I last went grocery shopping, and I actually missed it — this must be what adulthood feels like. I arrived at Trader Joe’s around 7pm on Thursday night. That was by far the busiest it has ever been, and a majority of the customers were very cranky — must have been the after work crowd. Luckily I was able to pick up all but two items for this recipe, and I was able to pick up other weekly grocery needs for under $50! This is why I love Trader Joe’s — it’s always so cheap.

I decided to skip over Fairway and just buy the last 2 items on Friday. Not getting all my shopping done at once was so out of the ordinary for me, but I was going out Thursday night and wanted to make sure I had enough time to get ready. Priorities, am I right?

Fast forward to today (Friday). Martina offered to pick up the last ingredients, and once I picked up a rotisserie chicken we were ready to cook! It was a little difficult to convince Martina and Ashley to help me cook, so I did most of the work myself.

I started out chopping the onion. I pulled out some sunglasses to shield me from crying…but the glasses let me down. I was bawling from the stupid onion, and my makeup was halfway down my face. Onion – 1, Mary – 0.

Once I chopped everything and put the potatoes on to boil, I moved on to the stuffing. I removed the casing on the sausages, but they were still pretty difficult to crumble. I guess I’m just not a professional sausage handler yet.

When the potatoes were done, I demanded Martina to come help. It wasn’t much to ask: all she had to do was crisp the bacon in the microwave and mash the potatoes. The bacon was already precooked, but she refused to touch it with her fingers. I was like girl, quit being a wimp its cooked meat…her response was “I need to make enough money one day to always eat out.” She mashed to potatoes on the floor like a child, but they still turned out pretty good so I can’t complain.

Ashley opened the can of cranberry sauce for me, and I quickly heated the applesauce and cranberry sauce together, and made the gravy. The gravy was the last thing to be prepared, and soon after I assembled the sammies.

Although this meal was supposed to be turkey sandwiches, I knew it would be too difficult to find a rotisserie turkey, so I settled on chicken instead. I carved some of the chicken breast, dunked it in the gravy, and plopped it on some bread. Then, I topped the chicken with a big pile of stuffing and more gravy. I gave myself a bowl full of mashed potatoes (I hadn’t eaten all day, I was starving) and a little bit of cran-apple sauce. Finally it was time for the moment of truth.

3…2…1… It was like the heavens had started a joyful song in my mouth, most likely because it was the first bite of real food I had had all day (earlier I had 3 and a half bowls of cheerios…eating good!!) It was like a mini Thanksgiving feast for Martina and I. The whole open faced sandwich idea was interesting, but still good none the less. The chicken and the gravy meshed together perfectly…and the potatoes, man potatoes are always perfect. The cran-apple sauce was a nice touch as well.

Now time for the rating. The Open-Face Hot Turkey Sammies receive ♥♥♥♥ (4) hearts. I honestly could’ve done without the bread and just had the chicken and gravy, but it was still good either way. The Sausage Stuffing receives ♥♥♥ (3) hearts. I had an image of what this stuffing should’ve been like (my mom’s) but it did not turn out like that at all. The bread was too soggy and the sausage was not crumbly enough, it was still pretty tasty though. The Gravy receives ♥♥♥♥♥ (5) hearts. Let’s be real, you can never go wrong with gravy. End of story. the Smashed Potatoes with Bacon receives ♥♥♥♥ (4) hearts. These potatoes were a little lumpy, but other than that they were delish. Finally, the Warm Apple-Cranberry Sauce receives ♥♥♥♥♥ (5) hearts. The perfect subtly sweet addition to this Thanksgiving-ish meal.

Thanks to this gourmet menu, anyone can reminisce Thanksgiving as many times a year as they please. I really think Thanksgiving should be changed to a semi-annual holiday. Everyone agree? That’s what I thought. I’ll see you all here for the next Thanksgiving feast!

Until next week!

-Mary Honkus