A Walk on the Wild Side

A relaxing break back home in the states was much needed, but I’m happy to be back in Italy — mostly for the food. This semester I’m really going to try to limit my pasta intake, but I won’t deprive myself of it either. Tonight is one of the nights I will happily indulge. On the menu is Wildly Delicious Wild Mushroom Fettuccine. Let’s get cooking.

I arrived in Florence on Friday around 2:30, and the first thing I did was go grocery shopping, of course. There is a different Conad pretty much across the street from my new apartment so I went there….never again. This store was so cramped and congested. I thought I didn’t like the old Conad, but this one was simply atrocious. I left unhappy, and decided to continue my shopping trip on Saturday.

After a night out on the town, the first thing I did when I woke up at 2pm was go to the old Conad, which is only a 5 minute walk away. I can’t believe I was happy to see this grocery store, but I was.

I couldn’t find the 3 types of mushrooms that I needed — portobello, crimini, and shiitake. I was very surprised about the portobellos and criminis since they are ITALIAN mushrooms, but I digress. Conad had 2 types of mushrooms…I don’t even know their names, but I picked them up since I didn’t have any other options. I still couldn’t find Romano cheese, so I can’t believe I did this, but I dragged my butt back to the smaller Conad and found the cheese. Now I swear I will never set foot in that store again. EVER.

I came home and napped a bit before I started to cook. Neither of my room mates are big fans of mushrooms so I was alone on this cooking adventure. The prep for this didn’t take long — cutting up shallots and mushrooms is a piece of cake.

Creating & cooking the sauce for this scrumptious pasta dish was also a piece of cake. I just threw all the ingredients together, and voila! I had a delightfully smelling mushroom cream sauce to toss with my pasta.

While everything was still being cooked to perfection, I chopped up the garnishes: green onions and hazelnuts. I bought a tiny bag of hazelnuts, and as I tried to open them they exploded all over my kitchen! I even called that that was going to happen. I think I spent more time cleaning up the nuts than I did actually preparing the meal.

Finally I made my little bowl of pasta and made it picture perfect with the onions, nuts, and a sprinkle of cheese. Then, my stomach was beyond excited for the moment of truth.

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3..2..1…YUM-O! It’s dishes like this that really baffle me on how people don’t enjoy mushrooms. The noodles were perfectly coated in this creamy, tender sauce and the cheese was the perfect touch to compliment all of the flavors. My room mates were definitely missing out, but that also meant more food for me!

Now time for the rating. Wildly Delicious Wild Mushroom Fettuccine receives ♥♥♥♥ (4) hearts. Mushrooms + pasta = one happy Mary. Even though I told myself I was going to go easy on the pasta this semester, this dish was definitely worth the extra carbs and calories. I would love to make this dish again with the three original types of mushrooms to see how mush the flavors change.

It honestly feels great to be back in Florence, and even better to have a bit of pasta back in my system…let’s see if I’ll actually be able to limit how much pasta I eat this semester…

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

Lemon Heaven

I can’t believe it’s already that time of year where it is 100% acceptable to eat double your body weight in turkey, stuffing, and mashed potatoes. Really, Thanksgiving is such an underrated holiday — and when I say underrated I’m talking about all those people who go straight from Halloween to Christmas (screw you) — But I also mean underrated because it is just now hitting me that I won’t be eating all of those age old delicacies since I am still in Florence. I figured I’d still cook this holiday, even if it wasn’t Thanksgiving food. So for my mini Friendsgiving day feast I decided to make it into an evoo extravaganza by making Broiled Cod and Amalfi-Coast Lemon Linguini. Let’s get cooking!

This grocery adventure started at the Central Market. After a weird fish experience at Conad, I knew that I had to go to a *trusted* place for fresh fish. Stef and I wandered through the market looking for the fish vendors who sold cod, or merluzzo in Italian. I was a little apprehensive to ask the vendor for it, because I was afraid I wouldn’t ask for the correct thing when I spoke Italian. I managed to choke out “Un kilo merluzzo.” The vendor happily weighed out my fish, and even gave me a one euro discount. Feeling accomplished was an understatement — I was ecstatic that I managed to order my fish in Italian. That was my first win of the day.

Next we marched over to Conad for the other ingredients. I was that annoying vlogger on this food adventure because I needed to film something for my youtube channel. So, we went around the store filming my ingredients and what not. I was pumped because I found every single ingredient at Conad, and to make it even better, the total was only 10 euros! Happy thanksgiving to me!!! I went home exceptionally satisfied with today’s shopping experience.

Fast forward to around 6pm. I decided to start the cooking prep a little bit before everyone arrived. My first task was to prepare the fish fillets. When I unboxed my cod, I realized that the vendor gave me the big hunk with the whole spine still in the fish. I had no idea how to debone a fish, and it was near impossible for me to do. I basically went full barbarian on the fish attempting to make edible fillets from it. I think I did a decent job, but after a while I simply gave up. I was the only one eating the fish anyways, so its not like I needed a large amount.

Claire arrived as I was seasoning the fish with butter and mayo.

We both diligently worked in the kitchen. I took care of the lemon sauce, while she sautéed a hodgepodge of vegetables. I was a little nervous that the lemon sauce would be too lemon-y since the recipe called for the juice of 4 lemons and the zest of 3, but as always I try not to question Rachel Ray.

This meal really did only take 30 minutes to make! The pasta was ready in a jiffy, and the fish was cooked through in 6 minutes. Ashley arrived with the wine just as I was setting the table.

After a long day, or should I say week of working on homework, we were so excited for the first relaxing bit of our day: The moment of truth. 3..2..1…Hold up. Can I redo this moment of truth over and over again? This pasta was literally out of this world! All of us were speechless. I love lemons, but this took the fruit to a whole new level. The cod was also a perfect complement to this pasta. I made a full kilo of linguini, and the three of us powered through the pot like it was nothing. Absolutely freaking amazing.

Saoirse arrived about an hour later, and we really had to hold ourselves back from devouring all of the pasta. I know she was thankful that we restrained ourselves.

Now time for the rating. without a doubt the Broiled Cod and Amalfi-Coast Lemon Linguini receives ♥♥♥♥♥ (5) hearts, but in reality it broke my scale. I dare to say that this pasta dish may have been the BEST pasta I’ve had since being in Italy. I know that if I made this in the US there would have been a dramatic difference — Italy is known for their lemons, and the US just doesn’t even compete in the lemon department. I need to try a restaurant’s lemon pasta now to see how it compares….but either way lemon pasta is now my favorite type of pasta in the world!

I’m totally okay with the fact that I didn’t have a traditional Thanksgiving this year. Although it was weird at first, it ended up being one of the best Thanksgivings ever. I learned a very valuable life lesson today: When life gives you lemons, make lemon pasta!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

A Great Gathering

With all the traveling I’ve been doing, I have really been missing a nice home cooked family meal. Don’t get me wrong, experiencing European cultures through food is AMAZING, but sometimes you just want to come home to an array of different foods waiting for you on the dining room table. This week was the first week in a very long time that all of my room mates and I were actually home, so we decided to cook a family dinner feast. On tap for this week is Sweet Sausage-Stuffed Portobellos, Giardiniera, Antipasticks, and Fresh Figs and Melon with Prosciutto. Let’s get cooking!

This adventure started out on Monday. After reading over the recipes, I noticed that the Giardiniera needed to be made at least 24 hours in advance so that the vegetables could marinate properly. I went to good old Conad to pick up all of ingredients: cauliflower, carrots, & peppers. I came home, quickly threw these veggies together, and poured the vinegar marinade over top. I finished this off with a good shake, then put it in the fridge for it to marinate overnight.

Fast Forward to today (Tuesday). We still had so many ingredients to pick up, so Shannon and I geared up for our ingredient scavenger hunt. We started at Conad where we managed to pick up some meat and cheese, but we still needed figs, cantaloupe, and sausage.

Next we went to the Central Market. I had never been to the Central Market before, and it was amazing! There were countless stands of fresh fruit & veggies, fresh meats, and endless pasta. I thought this would be the place we would find everything we needed, but we didn’t find anything!! I wasn’t completely disappointed though, because now I know where to go for the best fresh produce.

Our final stop on this quest for ingredients was the corner Crai market. We found all of the items within 10 minutes. Although we only managed to find dry figs, we did find the cantaloupe, so I took that as a win!

The only thing that separated the 5 of us from cooking family dinner was class. As soon as 5:30 struck I ran home to start cooking this gourmet meal! Stef and Ashley were waiting for me in the kitchen when I got home. We strapped on our aprons and began by chopping everything up.

I turned my attention to cooking the mushrooms — side note, we couldn’t find Portobello mushrooms in Italy??? We substituted with another kind of mushroom, but still so weird — The best part of cooking the mushrooms was drenching them with wine, because you know, everything tastes better with wine.

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Next I started on the stuffing while Ashley and Stef put together the antipasticks. We had a really good system going on, and everything was going smoothly, but then we hit a bump in the road. Ashley and Stef were putting together the prosciutto, cantaloupe, & fig platter when we realized we didn’t buy a freaking cantaloupe. Nope, we bought a gigantic grapefruit. A GRAPEFRUIT!! So instead of having this platter, they made dried figs wrapped in prosciutto.

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Finally everything was ready. We had a beautiful spread out on the table, and Kait poured us all a glass of wine. We filled our plates then it was finally time for the moment of truth.

3…2…1… Ahhh, the sweet taste of a home cooked meal. Everyone’s faces lit up with happiness. The most popular dish among our crowd was definitely the stuffed mushrooms. We had an overabundance of stuffing, so we all ate that by itself too. We ravaged through that stuffing. All of us were a bit skeptical of the Giardiniera, but were pleasantly surprised on how delicious it was! The antipasticks were also a big hit. The figs were a little iffy, but overall everyone was happy and full since we ate the whole meal — which was supposedly meant to feed 12 people — obviously Rachel Ray has never fed a group of hungry college girls.

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Now time for the ratings. The Sweet Sausage-Stuffed Portobellos receives ♥♥♥♥♥ (5) hearts. Stuffing is such an underrated food. It was great in the mushrooms, and great on its own as well. As we were eating everyone raved about how delicious it was. This was a very successful recipe. Next the Giardiniera receives ♥♥♥♥ (4) hearts. I thought this would be like a salad, but it was just pickled vegetables. Stef was super excited for this dish and encouraged us all to try it. It was different from anything I have ever eaten before, and it was pretty good. I wouldn’t eat it every day but it was still good to try. The Antipasticks receive ♥♥♥♥ (4) hearts. These were pretty simple — just kebabs with provolone and sopressata, but simplicity is often overlooked, and it was delicious! Definitely would eat again. Finally the Fresh Figs with Melon and Prosciutto receives ♥ (1) heart. We tried to compromise after the grapefruit, but there was just no saving this dish. At least we tried, though.

After weeks and weeks of eating out, this meal was greatly needed, appreciated, and helped us bond a little more! Having this Italian gathering with the roomies was probably one of my favorite nights in Italy. Don’t forget the little moments like this — food and friends create the best memories. I swear by it!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

Food for Sports Fans

One thing that I never really appreciated until I left the US was game day food. Now, I never actually went to any game day party (except for the superbowl…funny because I don’t even watch football) but watching all the little sports food cooking videos on Facebook made me really miss good old ‘Merican food. Luckily this weeks menu will help me get my fix. Today we’re cooking Pigskin Potatoes and Super Sub Balls. Let’s get cooking!

This trip to the grocery store wasn’t anxiety inducing for once! I first stopped by Vivi market since they’re known for importing odd American products. I figured that would be the one place I’d be able to find Worcestershire sauce, but alas, they didn’t have it. I knew I wouldn’t be able to find in anywhere in Italy so I sadly scratched that off my shopping list.

Next I headed to Conad where I was able to find every other ingredient I needed. I never thought in a million years that that would happen. I didn’t feel rushed while loading all of my groceries into my bags either. This shopping trip = a total win.

I arrived home, and shortly after Stef and I got to work. As always, we started with chopping. Stef chopped up all the potatoes, threw some spices on them, then we let them roast in the oven. She chopped up so many that we had to cook them in two batches since we only have one baking sheet.

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I took care of forming all the meatballs since meat freaks Stef out, but I didn’t mind. I felt as though I was a sculptor creating award winning beautiful meatballs. I’m not very artistic, but these turned out beautifully! If there was a beauty pageant for meatballs these would win. They were also beautiful on the inside because they were stuffed with provolone cheese — which I might add was the BEST provolone cheese I’ve had in my whole life. No exaggeration.

While I formed the balls, Stef made an herby marinara sauce for dunking. As the meatballs cooked, the smell wafting from the kitchen was nearly irresistible. We were so excited when it came time for the moment of truth.

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We dunked the meatballs in the sauce then piled them into our subs. Our mouths were watering for this moment of truth. 3…2…1…. SCORE! I’m a newly found meatball lover and these may be the best I have ever tasted. I downed the sandwich so quickly. The potatoes were also a hole-in-one! Probably the best potato wedge recipe to date from Rachel Ray. I would’ve eaten more if I hadn’t stuffed my face with provolone while everything was cooking.

Now time for the ratings. The Pigskin Potatoes receive ♥♥♥♥♥ (5) hearts. I don’t think anyone can ever go wrong with potatoes, but Rachael Ray hit these out of the ball park with the spice mixture: salt, pepper, paprika, & garlic powder. I plan on making these often since they’re extremely easy and so delicious. The Super Sub Balls also receive ♥♥♥♥♥ (5) hearts. These balls were a knockout! I love meatballs, but I was a little skeptical about slam dunking them into the sauce — I’ve never been a sauce person — but the whole sandwich was a home run!

Sports food is great food, and this week’s menu made me want to host a watch party…I’m not very into sports though, so I’ll just make this for next year’s Miss USA watch party. Pageantry is the top tier sport, don’t even try to argue with me! Maybe I’ll make this at a watch party for my future husband and his friends…only time will tell.

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

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Mmmmm Pasta!

I have honestly been pretty bored lately….well, really just this weekend since all of my friends went to France, and I decided to stay home. (Don’t ask me why, it was a lame choice on my part). But, what’s the perfect way to cure boredom? Cooking of course! Today’s menu is another scrumptious sounding pasta dish: Bucatini all’Amatriciana. Let’s get cooking!

As I stated above, all my friends went to the French Riviera this weekend leaving me alone to sit around and be a vegetable. Friday I watched the whole first season of Sex and the City, so on Saturday I decided to be a little productive with my life. I got my lazy butt up to go to the grocery store. I only needed to pick up 4 things: crushed red pepper, crushed tomatoes, bucatini (hollow spaghetti), and pancetta. Seems like a simple enough grocery list, right? Well, I don’t think any trip to the grocery store in Italy is going to be simple.

Finding the pepper and the bucatini was easy enough, but I got stuck when it came to the tomatoes. I even translated “crushed tomatoes” before I left, but I couldn’t find that translation on any can. Eventually, I gave up, grabbed a random tomato can and prayed there would be crushed tomatoes inside.

The final thing I needed to pick up was pancetta. Pancetta is like in an Italian cured bacon, I’ve used it before in various recipes, so I know what it looks like. I decided to test my Italian language skills, so I marched up to the deli counter and waited my turn. I said to the butcher: “cinque slices pancetta,” (I didn’t know the word for slices, okay) I felt very proud of myself except this man picks up finocchiona, not pancetta. I don’t know if he thought I was stupid and wouldn’t be able to tell the difference, and I knew I didn’t pronounce it incorrectly!! I just didn’t say anything because I wasn’t sure if it would’ve been insulting. So, here I am with this meat instead of my pancetta…I was disappointed and frustrated, so I payed and left.

I stopped by Conad to pick up prepackaged pancetta instead. That’s the last time I go up to a deli counter in Italy.

I was too lazy to cook last night, so when I woke up at noon today I decided it was the perfect time to cook!

This recipe was pretty simple to make. Boiling water is probably the most annoying part because it literally takes forever to bubble! I chopped up the *real* pancetta, an onion & garlic, and let that all cook together. When it came time to open the tomatoes I prayed they would be crushed…they were not, but they were close enough. I dumped the tomatoes in, and let the sauce simmer while the pasta cooked.

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This meal really did only take 30 minutes to make which only happens once in a blue moon. I happily scooped my pasta into a bowl and attempted to take an appetizing picture, but alas, the lighting in my apartment stinks. At least I tried!

I sat down, and was so ready for this moment of truth. 3…2…1…. ahhh, it’s just a pasta dish — a red sauce pasta dish. I’ve never been a huge fan of red sauce but this wasn’t bad. It had a little heat to it because of the red pepper too. I gladly helped myself to two portions.

Now time for the rating. Bucatini all’Amatriciana receives ♥♥♥♥ (4) hearts. I seemed to be bashing this recipe above, but in all honesty it was good. The tomatoes here are so different than the ones in the US…they’re actually delicious. This red sauce pasta was nothing like I’ve had at home, and it has everything to do with the freshness aspect of all the ingredients. I have enough of this to last me the next week too, so I’m pretty excited to come home and enjoy this every night. It’s unbeatable.

Though being alone in a foreign city with absolutely no friends this weekend was kind of intimidating, it was a much needed break to focus on myself. Nothing relieves stress quite like cooking while blasting Kesha’s new album. Really, although I preach cooking with friends, cooking by yourself just may be the medicine you need sometimes.

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

 

Italy Meets Greece

Three weeks into living in Italy, and surprisingly I’m not sick of eating pasta. Well, I’m sick of restaurant pasta because that equals me blowing $$$$. I can’t even begin to explain how excited I was when I read tonight’s menu and realized I’d be making an Italian pasta dish of my own. On tap for tonight is Sicilian Sausage and Fennel Pasta, and a Greek Diner Salad. Let’s get cooking!

I used to think that traveling to Trader Joe’s was a trip and a half, but nothing could prepare me for Italian grocery stores. Before I even left to go shopping I had to research translations of all the ingredients just in case I had to ask an employee where to find an item. Looks like my grocery trips are now going to be a part time language class for me too.

I started out at Conad at 10:30AM. I was able to find all of the produce…but that was about it. I wasn’t in the mood to ask any of the employees where things were, plus I was in a hurry to get to class.

After class, I decided to have another go at a different supermarket: Pam. Pam is more like an express super market, so I didn’t go in there with high expectations. I managed to find feta cheese, pepperoncini, and chicken broth, but I still needed to find sweet Italian sausage….I really thought that would be the easiest thing to find because, oh, I don’t know, I’m in freaking Italy??!! Mama mia!! I stumbled upon another random market across the street from me and decided to give it a go. I found sausage, but I couldn’t tell if it was sweet sausage (yes I get super anal about ingredients). I stared at the package for about 10 minutes before my eyes found “DOLCE” and I nearly yelped for joy. I still needed to find oregano, but I was so done with this scavenger hunt through Florence, so I just gave up on that one.

I had to run to class after the endless grocery trip, but after 2 and a half hours it was cooking time…almost. I come home to see my room mate Shannon at the door of our building saying she broke her foot, so I helped carry her to the hospital. Once she was checked in our other roommate Stef stayed with her & I hurried home because if I didn’t eat soon I was going to pass out.

Before I could even cook I had to stop back at the random market to buy a new pan because all of the pans provided by our apartment sucked.

Finally after hours it was time to cook! As the sausage browned I chopped up garlic, onions and fennel. Fun fact about fennel: it smells like licorice, which is interesting because once I threw the vegetables in the pan I smothered them with sambuca which is licorice flavored liqueur. The whole sauce was a random concoction of spices, veggies, and cream, and they all seemed odd to pair together, but Rachael Ray’s weirdest combinations tend to be the best.

 

As the sauce simmered and pasta boiled, Kait joined me to chop up the salad ingredients. Chopping is always quick and easy whenever you have a helping hand! Before I knew it, it was time to eat.

Kait got all cute and set the dining room up for a roomie dinner, then we all sat down (minus Shannon because she was still at the hospital) and had the moment of truth.

3…2…1…No exaggeration, this pasta was the best since I’ve been in Italy! At first I thought it tasted so good because I was beyond starved, but everyone had the same reaction. I’d say it was a success! The salad was just a salad, nothing extravagant about it. Just salad.

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Now time for the ratings. Sicilian Sausage and Fennel Pasta receives ♥♥♥♥♥ (5) hearts. This pasta was so unique because it was sweet. Most people would be like “a sweet pasta? gross!” but hear me out, this was great. There was a slight licorice flavor to it from the fennel and sambuca, but not overwhelming. It was the perfect balance of salty and semi-sweet. Fabuloso! The Greek Diner Salad receives ♥♥♥ (3) hearts. I realized after we cleaned up that I forgot to put the feta cheese in. -_- Cheese always makes everything better, so this was just a meh salad. There was literally nothing special about it, and anyone could’ve made it — simply unimpressive.

Rachael Ray has perfect timing: as soon as I move to Italy, all of the upcoming recipes just happen to be Italian! I don’t know if it’s all in my head, but I think making Italian food in Italy makes it taste better…I’m definitely right. Pasta has always been the most difficult thing for me to make, but I’m gonna come back to the US a pasta master. Just you wait!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

PS Because of the ridiculous wifi here I couldn’t upload the pictures. I tried for 14 hours. So sorry about no pictures of this awesome meal. ):

At Home Sunday

It has been a crazy ride in New York with this blog — From my love/hate relationship with Trader Joe’s to masterpiece and failure recipes, this blog and my love for cooking have flourished in this city. But now, it’s time to take EVOO international!! For those of you who don’t know, I moved to Florence, Italy for a year, but I knew I couldn’t leave EVOO or my faithful readers behind. I packed up the cookbook, and safely made it to Europe. After settling down (and eating more pasta than I’d like to admit) I finally made the time to continue this cooking adventure in my new apartment. On tap for tonight’s first Italian EVOO is Aldo’s Cold Herb-Roasted Chicken and Blanched Green Beans with Parsley. Let’s get cooking!

This adventure is sort of confusing and all over the place because 1. I don’t know how to get around the city yet and 2. all the food labels here are in Italian. It’s going to take some time to get used to grocery shopping here. I first tried this marketplace called Vivi, and I was honestly petrified when I went inside. It was small, dingy, and I felt like there was no way the place would pass US department of health standards. The owner’s toddler was also riding around the tiny store on his tricycle, and bumped into me a few times. I left there empty handed but I knew it was for the best.

The next place I tried actually felt like an American supermarket. Stepping into Conad was somewhat relaxing — I knew it was clean and I knew this would become my regular grocery store. It was pretty easy to find all of the ingredients (considering all I needed was a chicken, green beans and parsley), but the way you buy the produce was slightly confusing.

Europeans are so much more trusting in the grocery store. To buy produce you put as much of one item in the bag as you want — in my case green beans — then you weigh it, and the scale prints out a price sticker according to weight. A pretty easy process, but anyone could put more in after they print the sticker….grocery stores in the USA are definitely not that trusting.

I didn’t cook until the next day (today). A majority of my room mates almost convinced me to go out to eat for the 5th night in a row, but I held my ground and stayed behind to cook instead. Rachael Ray warned in the recipe that it would take over 30 minutes — finally something she was honest about. Although cooking time was longer, it was honestly the easiest recipe in the history of this blog. All I had to do was rub my chicken with herbes de Provence, and then let it cook in the oven for 40 minutes.

I ran out while it was cooking (don’t worry, one of my room mates was home to watch it) to buy some tupper ware. When I returned the chicken was supposedly done, but when I cut it open it was still a little pink so it went back in the oven for another 20 while I made the green beans.

Now the recipe says that both of these items should be served cold….but ain’t nobody got time to let a full roasted chicken cool to room temperature (and why would you want to eat cold chicken) so I ate both of these hot. I’m sure that it was 100% better than it would’be been cold. Sorry, Rachael Ray.

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I was starved, so when this moment of truth finally came around I was so happy. 3..2..1… I was so hungry that this meal was better than I thought it would be. You all know I’m not a fan of green beans, in fact I’m allergic to them… but these were stomach-able. I gladly scarfed them down. The chicken was cooked beautifully too. I don’t care what anyone says, the skin is the BEST part! The whole bird was juicy and delicious. I could’ve eaten the whole thing but stopped myself and only ate half instead. Not too shabby for my first home cooked meal in another country.

Now time for ratings. Aldo’s Cold Herb-Roasted Chicken receives ♥♥♥♥ (4) hearts. I loved this chicken. It had a simple spice yet was so flavorful and cooked to perfection. The only thing that prevented it from receiving 5 hearts was that I never realized how difficult it was to eat a full chicken off the bone. I felt like a savage while eating and wasn’t sure if I got all the meat or not, which was kind of frustrating honestly. The Blanched Green Beans with Parsley also receives ♥♥♥♥ (4) hearts. I hate green beans, but this dish was more than tolerable for me. I will never LOVE green beans, but at least I didn’t hate them. I definitely can and will eat these for leftovers the rest of the week.

Cooking in a different country is oddly different, not just because of the shopping, but also having to learn how all of the appliances work. Though this cooking adventure didn’t require much work, I look forward to becoming more comfortable with this culture and my kitchen. Hopefully Rachael Ray will bless this next year with lots of Italian recipes to come. I’m ready to become a master *Italian* chef! Here’s to the next year of new food and new adventures! Ciao!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus