Tag Archives: beef

Another Tapas Party (With People this Time)

Hello, my faithful readers! I apologize for my 5-month hiatus, but I just could not handle another grocery trip for evoo in Italy…it stressed me out too much. But now that I’m back in the greatest city in the world — the city that has every single food item known to man — I’m ready to get back to evooing every single week! To celebrate this return to New York I’m having a tapas party — with friends… don’t worry I’m not making food for 20 people and eating it all by myself this time. This comeback menu includes Meat Tapas with Garlic & Sherry, Warm Chili and Cheese Dip with Tri-Color Peppers, Tomato and Garlic Bread Rounds, and *most importantly* Sangria Slushes. Let’s get cooking!

As with every cooking adventure, this one starts out at the grocery store… not just any grocery store, though. This adventure started at the king of grocery stores; a place I missed so dearly: Trader Joe’s. I teared up when I walked through the doors of this beautiful establishment… I was just so happy to be back. Ya’ll don’t even understand how terrible Conad was — that grocery store was the source of 75% of my stress while abroad. Stepping into Trader Joe’s was like stepping into a warm embrace from an old friend I hadn’t seen in years; it made me feel whole again.

Luckily, almost all of the ingredients I needed were fresh produce, which Trader Joe’s has an abundance of at a great value (Trader Joe’s really needs to start sponsoring me). I honestly didn’t even mind that I wasn’t able to find canned jalapeños or lemon ice since I was simply overwhelmed with joy to be back in my favorite store. After a quick wait in the checkout line, I headed over to Fairway to finish my shopping.

I did not miss Fairway like I missed Trader Joe’s. Everyone at Fairway was getting on my last nerve because they all moved in slow motion. I was trying to get in and get out, but I was stuck behind some turtles for a good 20 minutes — not even while I was waiting in line! People just wouldn’t move out of my way — how rude.

Once I finished up in that fiasco of a store, I headed to my good friends, Nico & Kansas’, place.

Now, mind you, this was Sunday, aka world cup day, and by the time I arrived at 5pm everyone was hammered out of their minds. I joined in with some Sangria Slushes — simply red wine and lemon ice — but that’s about as far as our cooking skills took us that day. I was afraid someone would chop a finger off.

Those Sangria Slushes were perfect for the hot day, though. I give the 3 glasses I had ♥♥♥♥ (4) hearts because red wine on a scorching day was just a little too harsh, but when I added the lemon sorbet it turned into this refreshing summer drink.

Fast forward to Tuesday when everyone sobered up enough to finally cook together. I headed back to Nico and Kansas’ apartment around 7:15 to start cooking the feast to end all feasts. We planned on eating on their awesome roof deck, but of course, it was pouring, so we had to settle for eating and cooking inside.

Nico is a pretty good chef, but he had to follow my chefly orders this time around. I put him in charge of the meat: a combination of chicken, pork, and steak.  He chopped everything up into cubes, then skillfully sauteed them with garlic and sherry. I put Kansas in charge of cutting the bread. Unlike Nico, his chef skills are, well…let’s just say he orders seamless most nights, so I wanted to keep his task simple.

I handled the dip, which was pretty basic — all I had to do was throw the chili, cream cheese, jalapeños, and cheddar cheese into a pot and let it melt until it was smooth. That *warmed out* (get it, instead of chilled out) in the oven with the bread for a bit, then I dusted the bread with some garlic oil and rubbed tomatoes across each slice to finish it off.

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Nico and I piled our plates (we were the only the only two that actually ate) and prepared ourselves for the moment of truth. 3..2..1… Ahhh the sweet taste of a well-cooked meal. The various meats were all so juicy, and there’s just something about cooking with sherry that elevates the experience and makes the meal feel fancier than it actually is. The bread, well, it was bread, you really can’t go wrong with that. The slight hint of garlic and tomato was a nice, delicate touch to an otherwise simple slice. The dip: wow, that was a joyous experience for my taste buds. I went back and had 4 servings of it. I couldn’t get enough.

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Now time for the ratings, which Nico and I both agreed on. The Meat Tapas with Garlic & Sherry receive ♥♥♥ (3) hearts. Although this was delicious, we both thought it could have been better, and was rather mediocre. I have never actually cooked different types of meat together before, so that may have thrown the flavor off a little bit — something to think about in the future. The Warm Chili and Cheese Dip with Tri-Color Peppers receives ♥♥♥♥♥ (5) hearts. This dip tasted like summer happiness in my mouth. Dips are also hard to mess up, but this may take the cake as my favorite dip ever. I dare say it passes up my love for buffalo chicken dip. What was nice about this dip was the recipe said to use bell peppers instead of chips, so it made it just slightly healthy, which is always a good thing. Finally, the Tomato and Garlic Bread Rounds receive ♥♥♥♥ (4) hearts. No meal is ever really complete without some sort of bread. These were traditional, with a slight twist due to the tomato, plus they doubled as another thing to dip into the dip.

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Another tapas party meant for 20 people, only to be eaten by two. Honestly, we made a pretty big dent considering the enormous quantity of food, but I’m also glad Tupperware exists for leftovers. Luckily, next week’s menu is meant to serve only 8, so maybe we’ll get lucky and 3 people will show up to eat…slowly, but surely increasing the number of hungry mouths to feed every week. I’m ready to build evoo back up!

Until next week! (Forreal, I promise)

-Mary Honkus

Country Inn Supper

Picture this: You are in a log cabin in a beautiful forest, enjoying everything nature has to offer. You’re away from the city lights and having a nice relaxing weekend with your closest friends. What do you imagine yourself eating/drinking? I hope the answer is soup, cider, and nutty ice cream because that’s what you’re getting! On tonight’s menu we have Beef and Watercress Dumpling “Stoup,” Hot Spiked Cider, and Maple-Walnut Ice Cream Cups. Let’s get cooking!

This adventure starts at Trader Joe’s in Upper Manhattan because I am not in a log cabin in a beautiful forest unfortunately. I headed out to Trader Joe’s around 1:30 on Saturday and I knew from the start that this was not going to be an easy trip. I went to get on the subway…and the station is closed “NO 1 TRAINS AT UPTOWN 50TH STREET STATION THIS WEEKEND” the sign read. What a pain in the butt! I had to take the 1 train downtown to 42nd street then take an uptown express train to 72nd street. Train construction always occurs at the least convenient times.

It took me about 40 minutes to get to the store when it should’ve only taken me 15. This was already set up to be a failure grocery trip. Trader Joe’s was typical…they didn’t have everything I needed, but I was surprised by a few items (like watercress) that they did indeed have! This stop was also super expensive because I had to pick up some nuts and meat — the two items that always make my bank account cry a little.

Next I went to Fairway and found everything I needed pretty quickly. I could not find liquid smoke, but that was an optional ingredient so I said screw it. The last thing I was looking for was a box of biscuit mix. I asked an employee where I could find biscuit mix, and they led me to BISQUICK pancake mix instead…I didn’t feel like searching any longer and picked up the pancake mix…I mean it’s close enough to biscuit mix right?

I came home and after I got some homework done I began to cook. I’m really starting to get used to cooking alone — I can sing as loud as I want with my music and no one will judge me.

I started as I always do with chopping. I wish someone would invent anti-onion goggles that prevented crying. I desperately need a pair of those. The chopping was pretty simple and quick so I moved on to the cooking.

I love the smell of meat cooking, it’s such a glorious smell. Everything I put in the pot smelled delicious so I had high expectations. This recipe called for something I had never heard of/done before — Cook the dumplings by pouring some of the batter into the soup. It was quite odd but I try not to doubt Rachael Ray. I mixed together my pancake mix with the watercress and spooned it into the pot. From then on it was in the EVOO gods’ hands.

While the soup cooked I heated up my apple cider with some cinnamon and cloves. This was supposed to be a spiked apple cider but I couldn’t get my hands on a bottle of apple brandy so this is just hot cider.

Before I knew it the soup was done so I uncovered the lid and what I saw was…not pretty to say the least. This was the UGLIEST food creation ever and I was honestly a little scared to eat it. I unwillingly spooned some into my bowl and poured my apple cider…at this point I was really wishing my cider was spiked.

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It was time for the moment of truth. 3…2….1….uhhh okay, not too bad to start out. The meat was pretty tasty, but the dumpling things…I don’t know, the consistency was just off. I tried to eat around most of the dumpling — I’m not even gonna call it a dumpling it was just a weird pancake mass type thing. I mean I ate the whole thing, and it tasted good for the most part but it could’ve been so much better…plus it looked like slop. The cider was good and warmed my cold soul. That was a great winter drink.

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After I finished my slop I made my maple walnut sundae, and that dessert did not disappoint. It was crunchy, sweet, and delicious and I could’ve had more.

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Now time for the rating. This should be interesting. The Beef and Watercress Dumpling “Stoup” receives ♥♥♥ (3) hearts. This dish really had so much potential! Maybe it was the pancake mix that made it weird, I don’t know, but I was highly disappointed by it. I’m half afraid to eat it the rest of the week…wish me luck. The Hot Spiked Cider receives ♥♥♥ (3) hearts. I liked this, don’t get me wrong, but without the spiked part this cider fell short. Finally the Maple-Walnut Ice Cream Cups receive ♥♥♥♥♥ (5) hearts. This dessert was the light at the end of the tunnel. It was very simple but sometimes simple is the best. I loved it.

I’ve always known I was a big city girl, and this meal just reinforced that. No country bumpkin food for me — I’ll stick to my seamless app and get my sushi from across the street delivered to my door, ahh city living.

Until next week!

-Mary Honkus