Tag Archives: college chef

Results Guaranteed

After a night of partying it up celebrating the end of 2016 and the beginning of 2017 the only thing I could think of was making a beautiful home cooked New Years Day feast. Unfortunately, since Nicolette has decided to come visit on the 2nd, we have to wait a day to cook this meal. I’m sure it will be worth the wait, though. On the menu is: Marinated Grilled Flank Steak with BLT – Smashed Potatoes, and Lemon-Butter Broccolini. Let’s get cooking!

To start out the last day of 2016, Ashley and I made our way to Trader Joe’s around 10:30 am. When we arrived I knew that something…or rather many things were out of place. Trader Joe’s decided to rearrange and move everything around. *Cue eye roll* Everything was perfect where it was before, I don’t know why they had to move it all. Whatever. I quickly forgave the switch because for the first time ever I WAS ABLE TO PICK UP EVERY SINGLE INGREDIENT I NEEDED!!! My 2016 wish came true. I had never been so happy before. I was happy dancing all the way through line and all the way home.

Fast forward to today (Monday). Nicolette and I decided to both go to the gym…I know so typical after new years it’s gym time!! But since we were working out we started cooking rather late around 9 pm.

For the first time less than 5 items needed to be chopped! I took care of all the chopping while the potatoes boiled and Nicolette made the marinade for the steak. These recipes required a lot of sitting around and doing nothing. We had to let the steak sit in the marinade, let the potatoes boil….just so much sitting around.

Once the potatoes were ready to be smashed, Nicolette took over and added in the BLT – bacon, leeks, & tomatoes. While she was smashing I grilled the steaks…side note the marinade smelled AMAZING. I could just tell everything was going to be great as it was cooking.

We made the broccolini last… in the microwave. I have never actually cooked something fresh in the microwave before. It made me feel like I was going back to level 0 on the cooking skills scale. At least it was quick and low maintenance to make!

I thought I was going to keel over of starvation before the moment of truth, so I was beyond excited when it came time to eat. 3..2..1…YUM-O! I tried the potatoes first and they were so good! Not a single complaint about them. I’m already a huge fan of mashed (or smashed) potatoes and I enjoy throwing in different ingredients and seeing how the potatoes turn out. This was definitely a hit! The steak was grilled to absolute perfection. The marinade was beyond comparable to anything else and probably made it the best steak I have ever cooked. The broccolini was the best vegetable for this meal. You can never forget your greens!

Now time for the rating! The Marinated Grilled Flank Steak receives ♥♥♥♥♥ (5) hearts. Simply the best marinade I have ever used, and since the steak was grilled to perfection it was a win win. Nicolette and I absolutely loved it! The BLT – Smashed Potatoes also receives ♥♥♥♥♥ (5) hearts. I didn’t know what to expect with putting leeks into the potatoes, but everything smashed together beautifully. I can and will eat these potatoes for days! Finally the Lemon-Butter Broccolini receives ♥♥♥♥♥ (5) hearts. Gotta love the veggies! This vegetable was the perfect addition to make a well-rounded meal — and they were quite delicious! Altogether probably one of the best EVOO meals ever.

The title of this menu was right — results really were guaranteed! Having a meal like this was so spectacular, especially since EVOO reached a milestone tonight. We have reached page 100 in the cookbook! only 241 more pages to go! Can’t wait to see where the next hundred pages take us!

Until next week!

-Mary Honkus

Santa Fe Meat-Free Dinner

Man, does Rachael Ray love to cook Mexican. I’m pretty sure half of the recipes in this book are Mexican dishes. After last week’s disappointment I was hesitant for yet another week of Mexican food, but here we are (you all know I never skip a recipe). Let’s hope Rachael Ray can redeem herself with Mexican Ice Cream Pie, Calabacitas Casserole with Polenta and Cheese, and Grilled Green Chile Quesadillas.

I started this beautiful Thursday morning at Trader Joe’s. I can feel Trader Joe’s turning me into a morning person…it’s weird. But anyways the store is such a peaceful place on weekday mornings, so much so that this trip was almost enjoyable aside from the fact that Trader Joe’s didn’t have half of my ingredients!! Nothing is more nerve-wracking than having to go to multiple places for one meal…I mean most of the time I end up having to go to Fairway, but it’s still annoying. I’m longing for the day that Trader Joe’s will have everything I need…but I doubt the day will ever come.

I headed over to Fairway next but still had issues finding some things. I basically went on a wild goose chase for polenta. I asked not 1, not 2, no not even 3, but FOUR employees where I could find polenta and they all told me different areas. I was so discombobulated, but luckily the cheese man could tell I was in distress and led me straight to the polenta. That man was a blessing.

I wasn’t able to find a graham cracker pie crust or monterey jack cheese so I asked Nicolette to pick those up.

Fast forward to about 6:30 PM today when I only had one thing standing between me and food….a FINAL EXAM. I quickly *yet carefully* completed my exam, then rushed home to start cooking.

Tonight we started from the end, aka we made dessert first. We dumped fudge sauce and vanilla ice cream into the pie crust and managed to crack half of it…oops. Oh well. We put the topping on and stuffed it in the freezer and moved on to the other dishes.

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Ashley, Nicolette and I worked on the casserole together and it took FOREVER…. way over 30 minutes. It probably took us so long because we were trying to figure out what exactly polenta is. Is it cheese? Is it dough/bread? We couldn’t figure it out even after we opened it up…it had such a weird texture…we actually had a discussion about it for a good 30 minutes.

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Once we put the casserole in the oven we moved on to the quesadillas. Ashley grated the cheese, and kept saying how that was her workout for the month. Nicollete took over cooking the quesadillas, and they turned out beautifully.

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We were so happy to finally sit down and eat….After TWO HOURS it was finally time for the moment of truth. 3..2..1.. It was a bite out of heaven. I still don’t know what polenta is but dang does it taste good! The quesadillas were BOMB, you truly cannot go wrong with quesadillas.

Once we finished din din, we moved on to dessert. To finish the pie off we drizzled it with honey and added a dollop of whipped cream. Another moment of truth. 3..2..1…This..This dessert takes the cake as the best Rachael Ray dessert EVER! It was amazing, although it was kind of complicated to eat without coughing. The pie topping had lots of cocoa powder and cinnamon, and the first few bites felt like we were doing the cinnamon challenge. But once we got past choking, the pie was delicious!

Now time for the rating. Mexican Ice Cream Pie receives ♥♥♥♥♥ (5) hearts. This knocks all of Rachael Ray’s desserts out of the park. Who would’ve thought that a pie topped with cereal flakes would be so good! The cough attack was definitely worth the deliciousness of this dessert. Calabacitas Casserole with Polenta and Cheese receives ♥♥♥♥ (4) hearts. This dish was super flavorful and really healthy since it was mostly vegetables. the only reason the casserole receives 4 instead of 5 hearts is because polenta is just an odd food, I don’t know how I feel about it. It’s like one of those foods that tastes good but is just questionable; if you get what I’m saying. Finally the Grilled Green Chile Quesadillas receive  ♥♥♥♥♥ (5) hearts. This dish was a landslide 5 hearts. It’s hard to mess up quesadillas, and these were the best quesadillas I’ve ever had. I could eat these for the rest of time and be perfectly content. So delicious.

Well, Rachael Ray really redeemed herself this week with this meal. She has resumed her position as queen of Mexican food in my book. But, she has yet to prove herself in the Italian food department…I guess we’ll find out next week if Rachael Ray can be multicultural in her cooking.

Until next week!

-Mary Honkus

Tex-Mex in No Time

Anytime I think of Mexican food I just think of a party going on in my mouth. Seriously though, my love of Mexican food (especially guacamole) has grown exponentially since moving to Hell’s Kitchen this past summer. Most likely because there’s about four Mexican restaurants every block…but there’s something about homemade Mexican that beats out all the restaurants. I’m ready for a fiesta tonight with My Sister Ria’s Favorite Fajitas. Let’s get cooking!

I started my day at Trader Joe’s this morning at 10:30. I actually look forward to going grocery shopping at this time. I never thought I’d say this, but Trader Joe’s on Wednesday morning is my happy place. I swear every time I go it just becomes more and more peaceful there. I think what made me the happiest about Trader Joe’s today was that I could buy just one bottle of beer for this recipe instead of buying a whole pack — talk about a money saver!

I still had to run to Fairway for 4 more ingredients: oregano, poblano chilies, a spanish onion and Tabasco sauce. This Fairway trip was probably the quickest and cheapest ever, so all around today was a great shopping day even though it was pouring outside.

Many of my friend’s are big Mexican fans, so I was expecting a larger crowd tonight, but as the day went on they all dropped like flies. I understand though, with the end of the semester coming up it’s crunch time on school work. Luckily, Ashley was able to come home at a decent hour and cook with me tonight!

I was originally going to wait for her to get home, but I was absolutely starving so I started to mix together the marinade. I could tell this marinade was going to be hot as hell from all of the spices I was putting in. I wasn’t able to finish making it though because I couldn’t open the bottle of beer. Ashley has the only bottle opener in this apartment on her key chain…and she was still at school. Defeated,and hungry, I laid down on the couch until she arrived home at 9:30.

Finally when Ashley arrived home we started cooking. The first thing I did was finish the marinade and let the steak soak in it while we chopped. We sauteed the vegetables, and charred the steak. Everything was going off without a hitch…until after I cut the steak and put it back on the stove to cook a bit more.

While I was cutting the steak, I asked Ashley to preheat the pans again. Well, as soon as I dumped the steak into a pan flames rose about two feet into the air charring our microwave. We both screamed so loud! This was the kind of thing film crews capture on professional cooking shows…we were completely shocked. Luckily the fire went away within seconds but it could’ve gotten ugly.

Once the steak was finished cooking, Ashley heated up the tortillas and we stuffed them full. Finally, after hours of being hungry it was time for the moment of truth.

3…2…1… Not what I was expecting…and not in a good way. Everything was pretty flavorless. The steak was very surprisingly not spicy at all, and the vegetables were extremely bland. These fajitas were very disappointing.

So, My Sister Ria’s Favorite Fajitas receives ♥♥♥ (3) hearts. This was probably one of the biggest letdown meals ever. Both Ashley and I were surprised at how tasteless everything was. Adding even just a little bit of seasoning to the vegetables would’ve made a huge difference. Such a second-rate meal.

Well, I don’t know how these could be Ria’s favorite fajitas, unless Ria is a very dull person, then these would’ve been perfect for her. Hopefully Rachael Ray’s next Mexican meal will create a fiesta in my mouth instead of a snooze fest.

Until next week!

-Mary Honkus